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  • Holmbäck, Ulf C.Department of Public Health and Caring Sciences, Clinical Nutrition and Metabolism, Uppsala University, Department of Medical Sciences, Nutrition, Uppsala University Hospital (författare)

Endocrine responses to nocturnal eating : Possible implications for night work

  • Artikel/kapitelEngelska2003

Förlag, utgivningsår, omfång ...

  • Springer Science and Business Media LLC,2003
  • printrdacarrier

Nummerbeteckningar

  • LIBRIS-ID:oai:DiVA.org:hig-26319
  • https://urn.kb.se/resolve?urn=urn:nbn:se:hig:diva-26319URI
  • https://doi.org/10.1007/s00394-003-0386-6DOI
  • https://urn.kb.se/resolve?urn=urn:nbn:se:ltu:diva-6676URI
  • http://kipublications.ki.se/Default.aspx?queryparsed=id:1941993URI

Kompletterande språkuppgifter

  • Språk:engelska
  • Sammanfattning på:engelska

Ingår i deldatabas

Klassifikation

  • Ämneskategori:ref swepub-contenttype
  • Ämneskategori:art swepub-publicationtype

Anmärkningar

  • Upprättat; 2003; 20151204 (andbra)
  • Background: Night work is becoming more common and shift workers display several metabolic disturbances. Aim: To study the endocrine responses in relation to time of day during a 24-h period and how dietary macronutrient composition affects these responses. Design: Seven males (26-43 y and 19.9-26.6 kg · m-2) were studied in a crossover design. Isocaloric diets described as highcarbohydrates (HC; 65 energy percent (E%) carbohydrates and 20E% fat) or high-fat (HF; 40E% carbohydrates and 45E% fat) were given. After a 6-day diet adjustment period, the subjects were kept awake for 24 h in a metabolic unit and were served an isocaloric meal (continuation of respective diet) every 4-h. Blood samples were taken throughout the 24-h period. Results: Insulin and leptin responses to meal intake differed with respect to time of day (p ≤ 0.05). Time of day affected glucagon, thyroid stimulating hormone (TSH), free thyroxin (fT4), total triiodothyronine (tT3), cortisol, chromogranin A (CgA) and pancreatic polypeptide (PP) concentrations (p ≤ 0.05). Meal intake decreased cortisol concentration after meals at 0800, 1200 and 0400 but not at 1600, 2000 and 0000 h. The PP's postprandial increase was greater during 0800-1600 h compared to 2000-0800 h. With the HC meals, lower glucagon and CgA concentrations (p ≤ 0.05), and a tendency for lower tT3 concentrations (p = 0.053) were observed compared to the HF meals. Conclusion: Insulin, PP, TSH, fT4, cortisol and leptin responses to meal intake differed with respect to time of day. The decreased evening/nocturnal responses of cortisol and PP to meal intake indicate that nocturnal eating and night work might have health implications.

Ämnesord och genrebeteckningar

Biuppslag (personer, institutioner, konferenser, titlar ...)

  • Forslund, Anders H.Department of Medical Sciences, Nutrition, Uppsala University Hospital (författare)
  • Löwden, ArneStockholm University, Stress Research Institute, Institutet för psykosocial medicin (IPM), Avdelningen för stressforskning, Karolinska institutet (författare)
  • Forslund, Jeanette M.Department of Medical Sciences, Nutrition, Uppsala University Hospital (författare)
  • Åkerstedt, TorbjörnKarolinska Institutet,National Institute for Psychosocial Factors and Health, Karolinska Institutet, Avdelningen för stressforskning, Karolinska institutet, Department of Biosciences, Unit for Preventive Nutrition, Karolinska Institute (författare)
  • Lennernäs, Maria,1956-Department of Medical Sciences, Nutrition, Uppsala University Hospital(Swepub:ltu)lenmar (författare)
  • Hambræus, Leif M.Department of Biosciences, Unit for Preventive Nutrition, Karolinska Institute (författare)
  • Stridsberg, MatsDepartment of Medical Science and Clinical Chemistry, Uppsala University Hospital (författare)
  • Department of Public Health and Caring Sciences, Clinical Nutrition and Metabolism, Uppsala University, Department of Medical Sciences, Nutrition, Uppsala University HospitalDepartment of Medical Sciences, Nutrition, Uppsala University Hospital (creator_code:org_t)

Sammanhörande titlar

  • Ingår i:European Journal of Nutrition: Springer Science and Business Media LLC42:2, s. 75-831436-62071436-6215

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