Association of dairy intake with cardiovascular disease and mortality in 21 countries from five continents (PURE): a prospective cohort study

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Fältnamn	Indikatorer	Metadata
000		05580naa a2200817 4500
001		oai:gup.ub.gu.se/273862
003		SwePub
008		240528s2018 \| \|\|\|\|\|\|\|\|\|\|\|000 \|\|eng\|
024	7	a https://gup.ub.gu.se/publication/2738622 URI
024	7	a https://doi.org/10.1016/s0140-6736(18)31812-92 DOI
040		a (SwePub)gu
041		a eng
042		9 SwePub
072	7	a ref2 swepub-contenttype
072	7	a art2 swepub-publicationtype
100	1	a Dehghan, M.4 aut
245	1 0	a Association of dairy intake with cardiovascular disease and mortality in 21 countries from five continents (PURE): a prospective cohort study
264	1	b Elsevier BV,c 2018
520		a Background Dietary guidelines recommend minimising consumption of whole-fat dairy products, as they are a source of saturated fats and presumed to adversely affect blood lipids and increase cardiovascular disease and mortality. Evidence for this contention is sparse and few data for the effects of dairy consumption on health are available from low-income and middle-income countries. Therefore, we aimed to assess the associations between total dairy and specific types of dairy products with mortality and major cardiovascular disease. Methods The Prospective Urban Rural Epidemiology (PURE) study is a large multinational cohort study of individuals aged 35-70 years enrolled from 21 countries in five continents. Dietary intakes of dairy products for 136 384 individuals were recorded using country-specific validated food frequency questionnaires. Dairy products comprised milk, yoghurt, and cheese. We further grouped these foods into whole-fat and low-fat dairy. The primary outcome was the composite of mortality or major cardiovascular events (defined as death from cardiovascular causes, non-fatal myocardial infarction, stroke, or heart failure). Hazard ratios (HRs) were calculated using multivariable Cox frailty models with random intercepts to account for clustering of participants by centre. Findings Between Jan 1, 2003, and July 14, 2018, we recorded 10 567 composite events (deaths [n=6796] or major cardiovascular events [n=5855]) during the 9.1 years of follow-up. Higher intake of total dairy (>2 servings per day compared with no intake) was associated with a lower risk of the composite outcome (HR 0.84, 95% CI 0.75-0.94; p(trend) 0.0004), total mortality (0.83, 0.72-0.96; p(trend) 0.0052), non-cardiovascular mortality (0.86, 0.72-1.02; p(trend)=0.046), cardiovascular mortality (0.77, 0.58-1.01; p(trend)=0.029), major cardiovascular disease (0.78, 0.67-0.90; p(trend)=0.0001), and stroke (0.66, 0.53-0.82; p(trend)=0.0003). No significant association with myocardial infarction was observed (HR 0.89, 95% CI 0.71-1.11;p(trend)=0.163). Higher intake (>1 serving vs no intake) of milk (HR 0.90, 95% CI 0.82-0.99; p(trend)=0.0529) and yogurt (0.86, 0.75-0.99; p(trend)=0.0051) was associated with lower risk of the composite outcome, whereas cheese intake was not significantly associated with the composite outcome (0.88, 0.76-1.02; p(trend)=0.1399). Butter intake was low and was not significantly associated with clinical outcomes (HR 1.09, 95% CI 0.90-1.33; p(trend)=0.4113). Interpretation Dairy consumption was associated with lower risk of mortality and major cardiovascular disease events in a diverse multinational cohort. Copyright (c) 2018 Elsevier Ltd. All rights reserved.
650	7	a MEDICIN OCH HÄLSOVETENSKAPx Klinisk medicin0 (SwePub)3022 hsv//swe
650	7	a MEDICAL AND HEALTH SCIENCESx Clinical Medicine0 (SwePub)3022 hsv//eng
653		a all-cause
653		a metaanalysis
653		a consumption
653		a risk
653		a flavonoids
653		a products
653		a calcium
653		a General & Internal Medicine
700	1	a Mente, A.4 aut
700	1	a Rangarajan, S.4 aut
700	1	a Sheridan, P.4 aut
700	1	a Mohan, V.4 aut
700	1	a Iqbal, R.4 aut
700	1	a Gupta, R.4 aut
700	1	a Lear, S.4 aut
700	1	a Wentzel-Viljoen, E.4 aut
700	1	a Avezum, A.4 aut
700	1	a Lopez-Jaramillo, P.4 aut
700	1	a Mony, P.4 aut
700	1	a Varma, R. P.4 aut
700	1	a Kumar, R.4 aut
700	1	a Chifamba, J.4 aut
700	1	a Alhabib, K. F.4 aut
700	1	a Mohammadifard, N.4 aut
700	1	a Oguz, A.4 aut
700	1	a Lanas, F.4 aut
700	1	a Rozanska, D.4 aut
700	1	a Boström, Kristina Bengtssonu Gothenburg University,Göteborgs universitet,Institutionen för medicin, avdelningen för samhällsmedicin och folkhälsa,Institute of Medicine, School of Public Health and Community Medicine4 aut0 (Swepub:gu)xbenkr
700	1	a Yusoff, K.4 aut
700	1	a Tsolkile, L. P.4 aut
700	1	a Dans, A.4 aut
700	1	a Yusufali, A.4 aut
700	1	a Orlandini, A.4 aut
700	1	a Poirier, P.4 aut
700	1	a Khatib, R.4 aut
700	1	a Hu, B.4 aut
700	1	a Wei, L.4 aut
700	1	a Yin, L.4 aut
700	1	a Deeraili, A.4 aut
700	1	a Yeates, K.4 aut
700	1	a Yusuf, R.4 aut
700	1	a Ismail, N.4 aut
700	1	a Mozaffarian, D.4 aut
700	1	a Teo, K.4 aut
700	1	a Anand, S. S.4 aut
700	1	a Yusuf, S.4 aut
710	2	a Göteborgs universitetb Institutionen för medicin, avdelningen för samhällsmedicin och folkhälsa4 org
773	0	t Lancetd : Elsevier BVg 392:10161, s. 2288-2297q 392:10161<2288-2297x 0140-6736
856	4 8	u https://gup.ub.gu.se/publication/273862
856	4 8	u https://doi.org/10.1016/s0140-6736(18)31812-9

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