SwePub
Sök i LIBRIS databas

  Utökad sökning

WFRF:(Ericson J. F.)
 

Sökning: WFRF:(Ericson J. F.) > Flavonoid and ligna...

LIBRIS Formathandbok  (Information om MARC21)
FältnamnIndikatorerMetadata
00007004naa a2201285 4500
001oai:gup.ub.gu.se/208279
003SwePub
008240528s2014 | |||||||||||000 ||eng|
009oai:lup.lub.lu.se:61e600ae-383b-49db-a820-aad09f3ac748
009oai:DiVA.org:umu-92098
009oai:prod.swepub.kib.ki.se:130078531
024a https://gup.ub.gu.se/publication/2082792 URI
024a https://doi.org/10.1038/bjc.2014.4592 DOI
024a https://lup.lub.lu.se/record/46147272 URI
024a https://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-920982 URI
024a http://kipublications.ki.se/Default.aspx?queryparsed=id:1300785312 URI
040 a (SwePub)gud (SwePub)lud (SwePub)umud (SwePub)ki
041 a eng
042 9 SwePub
072 7a ref2 swepub-contenttype
072 7a art2 swepub-publicationtype
100a Zamora-Ros, R.4 aut
2451 0a Flavonoid and lignan intake in relation to bladder cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
264 c 2014-08-14
264 1b Springer Science and Business Media LLC,c 2014
520 a Background: There is growing evidence of the protective role of dietary intake of flavonoids and lignans on cancer, but the association with bladder cancer has not been thoroughly investigated in epidemiological studies. We evaluated the association between dietary intakes of total and subclasses of flavonoids and lignans and risk of bladder cancer and its main morphological type, urothelial cell carcinoma (UCC), within the European Prospective Investigation into Cancer and Nutrition (EPIC) study. Methods: A cohort of 477 312 men and women mostly aged 35-70 years, were recruited in 10 European countries. At baseline, dietary flavonoid and lignan intakes were estimated using centre-specific validated questionnaires and a food composition database based on the Phenol-Explorer, the UK Food Standards Agency and the US Department of Agriculture databases. Results: During an average of 11 years of follow-up, 1575 new cases of primary bladder cancer were identified, of which 1425 were UCC (classified into aggressive (n = 430) and non-aggressive (n = 413) UCC). No association was found between total flavonoid intake and bladder cancer risk. Among flavonoid subclasses, significant inverse associations with bladder cancer risk were found for intakes of flavonol (hazard ratio comparing fifth with first quintile (HRQ5-Q1) 0.74, 95% confidence interval (CI): 0.61-0.91; P-trend = 0.009) and lignans (HRQ5-Q 10.78, 95% CI: 0.62-0.96; P-trend = 0.046). Similar results were observed for overall UCC and aggressive UCC, but not for non-aggressive UCC. Conclusions: Our study suggests an inverse association between the dietary intakes of flavonols and lignans and risk of bladder cancer, particularly aggressive UCC.
650 7a MEDICIN OCH HÄLSOVETENSKAPx Klinisk medicin0 (SwePub)3022 hsv//swe
650 7a MEDICAL AND HEALTH SCIENCESx Clinical Medicine0 (SwePub)3022 hsv//eng
650 7a MEDICIN OCH HÄLSOVETENSKAPx Klinisk medicinx Cancer och onkologi0 (SwePub)302032 hsv//swe
650 7a MEDICAL AND HEALTH SCIENCESx Clinical Medicinex Cancer and Oncology0 (SwePub)302032 hsv//eng
650 7a MEDICIN OCH HÄLSOVETENSKAPx Hälsovetenskapx Folkhälsovetenskap, global hälsa, socialmedicin och epidemiologi0 (SwePub)303022 hsv//swe
650 7a MEDICAL AND HEALTH SCIENCESx Health Sciencesx Public Health, Global Health, Social Medicine and Epidemiology0 (SwePub)303022 hsv//eng
653 a flavonoids
653 a lignans
653 a dietary intake
653 a bladder cancer
653 a EPIC
653 a RANDOMIZED CONTROLLED-TRIAL
653 a MEDITERRANEAN DIET
653 a HEALTH-BENEFITS
653 a CELL-CARCINOMA
653 a FOOD SOURCES
653 a DNA-REPAIR
653 a IN-VITRO
653 a CONSUMPTION
653 a DATABASE
653 a COHORT
653 a Oncology
653 a UNG FL
653 a 1993
653 a ANNALS OF THE NEW YORK ACADEMY OF SCIENCES
653 a V686
653 a P186
653 a flavonoids
700a Sacerdote, C.4 aut
700a Ricceri, F.4 aut
700a Weiderpass, E.u Karolinska Institutet4 aut
700a Roswall, N.4 aut
700a Buckland, G.4 aut
700a St-Jules, D. E.4 aut
700a Overvad, K.4 aut
700a Kyro, C.4 aut
700a Fagherazzi, G.4 aut
700a Kvaskoff, M.4 aut
700a Severi, G.4 aut
700a Chang-Claude, J.4 aut
700a Kaaks, R.4 aut
700a Nothlings, U.4 aut
700a Trichopoulou, A.4 aut
700a Naska, A.4 aut
700a Trichopoulos, D.4 aut
700a Palli, D.4 aut
700a Grioni, S.4 aut
700a Mattiello, A.4 aut
700a Tumino, R.4 aut
700a Gram, I. T.4 aut
700a Engeset, D.4 aut
700a Huerta, J. M.4 aut
700a Molina-Montes, E.4 aut
700a Arguelles, M.4 aut
700a Amiano, P.4 aut
700a Ardanaz, E.4 aut
700a Ericson, Ulrikau Lund University,Lunds universitet,Diabetes - kardiovaskulär sjukdom,Forskargrupper vid Lunds universitet,Diabetes - Cardiovascular Disease,Lund University Research Groups4 aut0 (Swepub:lu)medf-upe
700a Lindkvist, Björnu Gothenburg University,Göteborgs universitet,Institutionen för medicin,Institute of Medicine4 aut0 (Swepub:gu)xlibjo
700a Nilsson, Lena Maria,d 1965-u Umeå universitet,Näringsforskning,Arktiskt centrum vid Umeå universitet (Arcum)4 aut0 (Swepub:umu)leni0002
700a Kiemeney, L. A.4 aut
700a Ros, M.4 aut
700a Bueno-de-Mesquita, H. B.4 aut
700a Peeters, P. H. M.4 aut
700a Khaw, K. T.4 aut
700a Wareham, N. J.4 aut
700a Knaze, V.4 aut
700a Romieu, I.4 aut
700a Scalbert, A.4 aut
700a Brennan, P.4 aut
700a Wark, P.4 aut
700a Vineis, P.4 aut
700a Riboli, E.4 aut
700a Gonzalez, C. A.4 aut
710a Karolinska Institutetb Diabetes - kardiovaskulär sjukdom4 org
773t British Journal of Cancerd : Springer Science and Business Media LLCg 111:9, s. 1870-1880q 111:9<1870-1880x 0007-0920x 1532-1827
856u https://www.nature.com/articles/bjc2014459.pdf
856u https://portal.research.lu.se/files/2367793/8147037x primaryx freey FULLTEXT
856u http://www.ncbi.nlm.nih.gov/pubmed/25121955?dopt=Abstracty FULLTEXT
856u http://dx.doi.org/10.1038/bjc.2014.459y FULLTEXT
8564 8u https://gup.ub.gu.se/publication/208279
8564 8u https://doi.org/10.1038/bjc.2014.459
8564 8u https://lup.lub.lu.se/record/4614727
8564 8u https://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-92098
8564 8u http://kipublications.ki.se/Default.aspx?queryparsed=id:130078531

Hitta via bibliotek

Till lärosätets databas

Kungliga biblioteket hanterar dina personuppgifter i enlighet med EU:s dataskyddsförordning (2018), GDPR. Läs mer om hur det funkar här.
Så här hanterar KB dina uppgifter vid användning av denna tjänst.

 
pil uppåt Stäng

Kopiera och spara länken för att återkomma till aktuell vy