WFRF:(Hayes Maria)
Sökning: WFRF:(Hayes Maria) > (2020-2024) > Potential of the Re...
- 13 av 30
- Föregående post
- Nästa post
- Till träfflistan
Potential of the Red Macroalga Bonnemaisonia hamifera in Reducing Methane Emissions from Ruminants
-
- Guinguina, Abdulai (författare)
- Department of Animal Nutrition and Management, Swedish University of Agricultural Sciences, 750 07 Uppsala, Sweden; Animal Nutrition, Production Systems, Natural Resources Institute Finland (LUKE), Jokioinen, 31600, Finland
-
- Hayes, Maria (författare)
- Food BioSciences Department, Teagasc Food Research Centre, Ashtown, 15 Dublin, Ireland
-
- Gröndahl, Fredrik (författare)
- KTH,Vatten- och miljöteknik
- visa fler...
- visa färre...
- (creator_code:org_t)
- Multidisciplinary Digital Publishing Institute (MDPI), 2023
- 2023
- Engelska.
- Ingår i: Animals. - : Multidisciplinary Digital Publishing Institute (MDPI). - 2076-2615. ; 13:18
- Tidskriftsartikel (refereegranskat)
Abstract
Ämnesord
Stäng
- Researchers have been exploring seaweeds to reduce methane (CH4) emissions from livestock. This study aimed to investigate the potential of a red macroalga, B. hamifera, as an alternative to mitigate CH4 emissions. B. hamifera, harvested from the west coast of Sweden, was used in an in vitro experiment using a fully automated gas production system. The experiment was a randomized complete block design consisting of a 48 h incubation that included a control (grass silage) and B. hamifera inclusions at 2.5%, 5.0%, and 7.5% of grass silage OM mixed with buffered rumen fluid. Predicted in vivo CH4 production and total gas production were estimated by applying a set of models to the gas production data and in vitro fermentation characteristics were evaluated. The results demonstrated that the inclusion of B. hamifera reduced (p = 0.01) predicted in vivo CH4 and total gas productions, and total gas production linearly decreased (p = 0.03) with inclusion of B. hamifera. The molar proportion of propionate increased (p = 0.03) while isovalerate decreased (p = 0.04) with inclusion of B. hamifera. Chemical analyses revealed that B. hamifera had moderate concentrations of polyphenols. The iodine content was low, and there was no detectable bromoform, suggesting quality advantages over Asparagopsis taxiformis. Additionally, B. hamifera exhibited antioxidant activity similar to Resveratrol. The findings of this study indicated that B. hamifera harvested from temperate waters of Sweden possesses capacity to mitigate CH4 in vitro.
Ämnesord
- LANTBRUKSVETENSKAPER -- Husdjursvetenskap (hsv//swe)
- AGRICULTURAL SCIENCES -- Animal and Dairy Sience (hsv//eng)
Nyckelord
- dairy cow
- greenhouse gas
- macroalga
- methane
Publikations- och innehållstyp
- ref (ämneskategori)
- art (ämneskategori)
- 13 av 30
- Föregående post
- Nästa post
- Till träfflistan
Hitta mer i SwePub
- Av författaren/redakt...
- Guinguina, Abdul ...
- Hayes, Maria
- Gröndahl, Fredri ...
- Krizsan, Sophie ...
- Om ämnet
-
- LANTBRUKSVETENSKAPER
- LANTBRUKSVETENSK ...
- och Husdjursvetenska ...
- Artiklar i publikationen
- Animals
- Av lärosätet
- Kungliga Tekniska Högskolan
Sök utanför SwePub
- Sök vidare i:
- Google Book Search
- Google Scholar
Kungliga biblioteket hanterar dina personuppgifter i enlighet med EU:s dataskyddsförordning (2018), GDPR. Läs mer om hur det funkar här.
Så här hanterar KB dina uppgifter vid användning av denna tjänst.
- Copyright © LIBRIS - Nationella bibliotekssystem
- LIBRIS.kb.se
