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Fruit and vegetable consumption in a sample of 11-year-old children in ten European countries : the PRO GREENS cross-sectional survey
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- Lynch, Christel (författare)
- Department of Biosciences and Nutrition, Karolinska Institutet, NOVUM, Huddinge, Stockholm, Sweden
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- Kristjansdottir, Asa Gudrun (författare)
- Unit for Nutrition Research, School of Health Sciences, University of Iceland, Reykjavik, Iceland
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- Te Velde, Saskia J (författare)
- EMGO Institute for Health and Care Research, Department of Epidemiology and Biostatistics, VU University Medical Center, Amsterdam, Netherlands
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- Lien, Nanna (författare)
- Department of Nutrition, Faculty of Medicine, University of Oslo, Oslo, Norway
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- Roos, Eva (författare)
- Folkhälsan Research Center, Helsinki, Finland; Hjelt Institute, Department of Public Health, University of Helsinki, Helsinki, Finland
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- Thorsdottir, Inga (författare)
- Unit for Nutrition Research, School of Health Sciences, University of Iceland, Reykjavik, Iceland
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- Krawinkel, Michael (författare)
- Institute of Nutritional Sciences, Faculty of Agricultural Nutrition, Environmental Sciences and Home Economics, Justus-Liebig University, Giessen, Germany
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- de Almeida, Maria Daniel Vaz (författare)
- Faculty of Nutrition and Food Sciences, University of Porto, Porto, Portugal
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- Papadaki, Angeliki (författare)
- Department of Social Medicine, Preventive Medicine and Nutrition Clinic, University of Crete, Heraklion, Crete, Greece; Centre for Exercise, Nutrition and Health Sciences, School for Policy Studies, University of Bristol, Bristol, United Kingdom
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- Ribic, Cirila Hlastan (författare)
- National Institute of Public Health, Ljubljana, Slovenia
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- Petrova, Stefka (författare)
- National Center for Public Health Protection, Sofia, Bulgaria
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- Ehrenblad, Bettina (författare)
- Karolinska Institutet
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- Halldorsson, Thorhallur I (författare)
- Unit for Nutrition Research, School of Health Sciences, University of Iceland, Reykjavik, Iceland
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- Poortvliet, Eric (författare)
- Karolinska Institutet
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- Yngve, Agneta, 1953- (författare)
- Karolinska Institutet,Örebro universitet,Restaurang- och hotellhögskolan,Department of Biosciences and Nutrition, NOVUM, Karolinska Institutet, Stockholm, Sweden,Örebro universitet, Restaurang- och hotellhögskolan
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(creator_code:org_t)
- 2014
- 2014
- Engelska.
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Ingår i: Public Health Nutrition. - 1368-9800 .- 1475-2727. ; 17:11, s. 2436-2444
- Relaterad länk:
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https://urn.kb.se/re...
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https://doi.org/10.1...
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https://urn.kb.se/re...
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http://kipublication...
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Abstract
Ämnesord
Stäng
- OBJECTIVE: To describe fruit and vegetable intake of 11-year-old children in ten European countries and compare it with current dietary guidelines.DESIGN: Cross-sectional survey. Intake was assessed using a previously validated questionnaire containing a pre-coded 24 h recall and an FFQ which were completed in the classroom. Portion sizes were calculated using a standardized protocol.SETTING: Surveys were performed in schools regionally selected in eight countries and nationally representative in two countries.SUBJECTS: A total of 8158 children from 236 schools across Europe participating in the PRO GREENS project.RESULTS: The total mean consumption of fruit and vegetables was between 220 and 345 g/d in the ten participating countries. Mean intakes did not reach the WHO population goal of ≥400 g/d in any of the participating countries. Girls had a significantly higher intake of total fruit and vegetables than boys in five of the countries (Sweden, Finland, Iceland, Bulgaria and Slovenia). Mean total fruit intake ranged between 114 and 240 g/d and vegetable intake between 73 and 141 g/d. When using the level ≥400 g/d as a cut-off, only 23·5 % (13·8-37·0 %) of the studied children, depending on country and gender, met the WHO recommendation (fruit juice excluded).CONCLUSIONS: Fruit and vegetable consumption was below recommended levels among the schoolchildren in all countries and vegetable intake was lower than fruit intake. The survey shows that there is a need for promotional activities to improve fruit and vegetable consumption in this age group.
Ämnesord
- MEDICIN OCH HÄLSOVETENSKAP -- Hälsovetenskap -- Näringslära (hsv//swe)
- MEDICAL AND HEALTH SCIENCES -- Health Sciences -- Nutrition and Dietetics (hsv//eng)
- MEDICIN OCH HÄLSOVETENSKAP -- Hälsovetenskap -- Arbetsmedicin och miljömedicin (hsv//swe)
- MEDICAL AND HEALTH SCIENCES -- Health Sciences -- Occupational Health and Environmental Health (hsv//eng)
Nyckelord
- Fruit and vegetable consumption; Children; Europe
- Nutrition
- Näringslära
- Måltidskunskap
- Culinary Arts and Meal Science
Publikations- och innehållstyp
- ref (ämneskategori)
- art (ämneskategori)
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Lynch, Christel
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Kristjansdottir, ...
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Te Velde, Saskia ...
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Lien, Nanna
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Roos, Eva
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Thorsdottir, Ing ...
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Krawinkel, Micha ...
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de Almeida, Mari ...
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Papadaki, Angeli ...
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Ribic, Cirila Hl ...
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Petrova, Stefka
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Ehrenblad, Betti ...
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Halldorsson, Tho ...
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Poortvliet, Eric
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Yngve, Agneta, 1 ...
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MEDICIN OCH HÄLS ...
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Public Health Nu ...
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Örebro universitet
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Karolinska Institutet