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A product chain organisation study of certified cocoa supply

Afrane, George (author)
Arvidsson, Rickard, 1984 (author)
Chalmers tekniska högskola,Chalmers University of Technology
Baumann, Henrikke, 1964 (author)
Chalmers tekniska högskola,Chalmers University of Technology
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Borg, Josefin, 1985 (author)
Chalmers tekniska högskola,Chalmers University of Technology
Keller, Emma (author)
Mila i Canals, Llorenc (author)
Selmer, Julie K, 1985 (author)
Chalmers tekniska högskola,Chalmers University of Technology
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 (creator_code:org_t)
2013
2013
English.
In: 6th International Conference on Life Cycle Management, LCM2013, 25-28 August 2013,Göteborg.
  • Conference paper (peer-reviewed)
Abstract Subject headings
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  • Cocoa supplies may become limited in the future. Demands for sustainable cocoa sparked an exploration of the product chain organisation of conventional and certified cocoa from Ghana. The comparison shows that transparency requirements have led to a more complex product chain. Even so, certification has yielded important productivity increases resulting in environmental benefits (e.g. reduced greenhouse gas emissions) and improved livelihoods for smallholder farmers.

Subject headings

LANTBRUKSVETENSKAPER  -- Annan lantbruksvetenskap -- Miljö- och naturvårdsvetenskap (hsv//swe)
AGRICULTURAL SCIENCES  -- Other Agricultural Sciences -- Environmental Sciences related to Agriculture and Land-use (hsv//eng)
SAMHÄLLSVETENSKAP  -- Ekonomi och näringsliv (hsv//swe)
SOCIAL SCIENCES  -- Economics and Business (hsv//eng)
NATURVETENSKAP  -- Geovetenskap och miljövetenskap -- Miljövetenskap (hsv//swe)
NATURAL SCIENCES  -- Earth and Related Environmental Sciences -- Environmental Sciences (hsv//eng)

Keyword

supply chains
cocoa farming
Ghana
GHG
sustainable sourcing

Publication and Content Type

kon (subject category)
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