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Purification and ch...
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Christakopoulos, Paul
(författare)
Purification and characterization of a less randomly acting endo-1,4-beta-D-glucanase from the culture filtrates of Fusarium oxysporum
- Artikel/kapitelEngelska1995
Förlag, utgivningsår, omfång ...
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Elsevier BV,1995
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printrdacarrier
Nummerbeteckningar
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LIBRIS-ID:oai:DiVA.org:ltu-8371
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https://urn.kb.se/resolve?urn=urn:nbn:se:ltu:diva-8371URI
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https://doi.org/10.1006/abbi.1995.1057DOI
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Språk:engelska
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Sammanfattning på:engelska
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Klassifikation
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Ämneskategori:ref swepub-contenttype
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Ämneskategori:art swepub-publicationtype
Anmärkningar
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Upprättat; 1995; 20130220 (ysko)
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An extracellular endo-1,4-β-D-glucanase from Fusarium oxysporum was purified by affinity chromatography and gel filtration. The enzyme purified in this way was homogeneous when judged by sodium dodecyl sulfate-polyacrylamide gel electrophoresis and isoelectric focusing-polyacrylamide gel electrophoresis. The protein corresponded to a molecular mass and pI value of 41.7 kDa and 6.4, respectively. It was optimally active at pH 4.5 and at 55°C. The enzyme hydrolyzed carboxymethylcellulose (CMC) and unsubstituted and substituted cello-oligosaccharides but was inactive on Avicel, filter paper, xylan, cellobiose, p-nitrophenyl-β-D-glucoside, and p-nitrophenyl-β-D-xyloside. However, the enzyme effected only a small change in viscosity of CMC per unit increase of reducing sugar. When cellotriose, cellotetraose, and cellopentaose were used as substrates, the enzyme released mainly cellobiose. Use of 4-methylumbelliferyl cello-oligosaccharides and the determination of bond cleavage frequency revealed that the enzyme preferentially hydrolyzed the glycosidic bond adjacent to 4-methylumbelliferone. Thus, the purified enzyme appeared to be a less randomly acting endoglucanase.
Biuppslag (personer, institutioner, konferenser, titlar ...)
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Kekos, D.National Technical University of Athens
(författare)
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Macris, B.J.National Technical University of Athens
(författare)
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Claeyssens, M.University of Ghent
(författare)
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Bhat, M.K.Institute of Food Research, Reading
(författare)
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National Technical University of AthensUniversity of Ghent
(creator_code:org_t)
Sammanhörande titlar
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Ingår i:Archives of Biochemistry and Biophysics: Elsevier BV316:1, s. 428-4330003-98611096-0384
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