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Reasons for eating ...
Reasons for eating insects? : responses and reflections among Swedish consumers
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- Nyberg, Maria (författare)
- Högskolan Kristianstad,Avdelningen för Mat- och måltidsvetenskap,Forskningsmiljön Food and Meals in Everyday Life (MEAL)
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- Olsson, Viktoria, 1973- (författare)
- Högskolan Kristianstad,Forskningsmiljön Food and Meals in Everyday Life (MEAL),Avdelningen för mat- och måltidsvetenskap
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- Wendin, Karin, 1963- (författare)
- Högskolan Kristianstad,Forskningsmiljön Food and Meals in Everyday Life (MEAL),Avdelningen för mat- och måltidsvetenskap
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(creator_code:org_t)
- 2020
- 2020
- Engelska.
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Ingår i: International Journal of Gastronomy and Food Science. - 1878-450X .- 1878-4518. ; 22
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https://doi.org/10.1...
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Abstract
Ämnesord
Stäng
- When studying perceptions of eating insects among new consumer groups, the focus is often on factors that make people avoid novel foods. In order to switch perspective and broaden the understanding of drivers for choosing insects as food, this pilot study aimed to explore the reasons for eating insects among Swedish adults with an interest in entomophagy. Data were collected via a questionnaire combined with workshop discussions. The study highlighted how concerns about “the environment” and “health”, and a willingness to try something “exciting” were the three main reasons for choosing insects as an alternative protein source.
Ämnesord
- AGRICULTURAL SCIENCES -- Agricultural Science, Forestry and Fisheries -- Food Science (hsv//eng)
- LANTBRUKSVETENSKAPER -- Lantbruksvetenskap, skogsbruk och fiske -- Livsmedelsvetenskap (hsv//swe)
- LANTBRUKSVETENSKAPER -- Lantbruksvetenskap, skogsbruk och fiske (hsv//swe)
- AGRICULTURAL SCIENCES -- Agriculture, Forestry and Fisheries (hsv//eng)
Nyckelord
- Eating insects
- Novel food
- Consumer Acceptance
Publikations- och innehållstyp
- ref (ämneskategori)
- art (ämneskategori)