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Convenient Food for...
Convenient Food for Baby: A Study of Weaning as a Social Practice
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- Brembeck, Helene, 1952 (författare)
- Gothenburg University,Göteborgs universitet,Centrum för konsumtionsvetenskap (CFK),Centre for Consumer Science
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- Fuentes, Maria (författare)
- Gothenburg University,Göteborgs universitet,Centrum för konsumtionsvetenskap (CFK),Centre for Consumer Science
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(creator_code:org_t)
- 2017-09-05
- 2017
- Engelska.
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Ingår i: Food, Culture and Society. An international Journal of Multidisciplinary Research. - : Informa UK Limited. - 1552-8014 .- 1751-7443. ; 20:4, s. 569-586
- Relaterad länk:
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https://gup.ub.gu.se...
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https://doi.org/10.1...
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Abstract
Ämnesord
Stäng
- This article reports findings from a study of weaning from a perspective informed by practice theory. The overall aim is to examine how parents integrate convenience baby food into their everyday feeding practices. The focus is the embedding of convenience baby foods in the routines and rhythms of everyday life and the “do-ability” of different practices. The study is based on fieldwork with nineteen mothers in Falköping in western Sweden. Results show that local do-abilities emerge out of situated combinations of materials, competences, and meanings. Convenience proves to be an emergent category rather than a property of particular kinds of food.
Ämnesord
- HUMANIORA -- Annan humaniora -- Etnologi (hsv//swe)
- HUMANITIES -- Other Humanities -- Ethnology (hsv//eng)
- SAMHÄLLSVETENSKAP -- Ekonomi och näringsliv -- Företagsekonomi (hsv//swe)
- SOCIAL SCIENCES -- Economics and Business -- Business Administration (hsv//eng)
Nyckelord
- baby food
- convenience
- weaning
- social practice
Publikations- och innehållstyp
- ref (ämneskategori)
- art (ämneskategori)
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