Sökning: WFRF:(Ericson J. F.) > Consumption of meat...
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000 | 07949naa a2201177 4500 | |
001 | oai:DiVA.org:umu-112255 | |
003 | SwePub | |
008 | 151204s2015 | |||||||||||000 ||eng| | |
009 | oai:lup.lub.lu.se:36826183-64bd-41a0-afc5-7ccaed0fc061 | |
024 | 7 | a https://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-1122552 URI |
024 | 7 | a https://doi.org/10.3945/ajcn.114.1012382 DOI |
024 | 7 | a https://lup.lub.lu.se/record/80426862 URI |
040 | a (SwePub)umud (SwePub)lu | |
041 | a engb eng | |
042 | 9 SwePub | |
072 | 7 | a ref2 swepub-contenttype |
072 | 7 | a art2 swepub-publicationtype |
100 | 1 | a Fretts, Amanda M.4 aut |
245 | 1 0 | a Consumption of meat is associated with higher fasting glucose and insulin concentrations regardless of glucose and insulin genetic risk scores :b a meta-analysis of 50,345 Caucasians |
264 | 1 | b Elsevier BV,c 2015 |
338 | a print2 rdacarrier | |
520 | a Background: Recent studies suggest that meat intake is associated with diabetes-related phenotypes. However, whether the associations of meat intake and glucose and insulin homeostasis are modified by genes related to glucose and insulin is unknown. Objective: We investigated the associations of meat intake and the interaction of meat with genotype on fasting glucose and insulin concentrations in Caucasians free of diabetes mellitus. Design: Fourteen studies that are part of the Cohorts for Heart and Aging Research in Genomic Epidemiology consortium participated in the analysis. Data were provided for up to 50,345 participants. Using linear regression within studies and a fixed-effects meta-analysis across studies, we examined l) the associations of processed meat and unprocessed red meat intake with fasting glucose and insulin concentrations; and 2) the interactions of processed meat and unprocessed red meat with genetic risk score related to fasting glucose or insulin resistance on fasting glucose and insulin concentrations. Results: Processed meat was associated with higher fasting glucose, and unprocessed red meat was associated with both higher fasting glucose and fasting insulin concentrations after adjustment for potential confounders [not including body mass index (BMI)]. For every additional 50-g serving of processed meat per day, fasting glucose was 0.021 mmol/L (95% CI: 0.011, 0.030 mmol/L) higher. Every additional 100-g serving of unprocessed red meat per day was associated with a 0.037-mmol/L (95% CI: 0.023, 0.051-mmol/L) higher fasting glucose concentration and a 0.049-1n-pmon (95% CI: 0.035, 0.063-1n-pmol/L) higher fasting insulin concentration. After additional adjustment for BMI, observed associations were attenuated and no longer statistically significant. The association of processed meat and fasting insulin did not reach statistical significance after correction for multiple comparisons. Observed associations were not modified by genetic loci known to influence fasting glucose or insulin resistance. Conclusion: The association of higher fasting glucose and insulin concentrations with meat consumption was not modified by an index of glucose- and insulin-related single-nucleotide polymorphisms. | |
650 | 7 | a MEDICIN OCH HÄLSOVETENSKAPx Hälsovetenskapx Näringslära0 (SwePub)303042 hsv//swe |
650 | 7 | a MEDICAL AND HEALTH SCIENCESx Health Sciencesx Nutrition and Dietetics0 (SwePub)303042 hsv//eng |
650 | 7 | a MEDICIN OCH HÄLSOVETENSKAPx Klinisk medicinx Endokrinologi och diabetes0 (SwePub)302052 hsv//swe |
650 | 7 | a MEDICAL AND HEALTH SCIENCESx Clinical Medicinex Endocrinology and Diabetes0 (SwePub)302052 hsv//eng |
653 | a gene-diet interaction | |
653 | a glucose | |
653 | a insulin | |
653 | a meat intake | |
653 | a diet | |
653 | a meta-analysis | |
700 | 1 | a Follis, Jack L.4 aut |
700 | 1 | a Nettleton, Jennifer A.4 aut |
700 | 1 | a Lemaitre, Rozenn N.4 aut |
700 | 1 | a Ngwa, Julius S.4 aut |
700 | 1 | a Wojczynski, Mary K.4 aut |
700 | 1 | a Kalafati, Ioanna Panagiota4 aut |
700 | 1 | a Varga, Tibor V.4 aut |
700 | 1 | a Frazier-Wood, Alexis C.4 aut |
700 | 1 | a Houston, Denise K.4 aut |
700 | 1 | a Lahti, Jari4 aut |
700 | 1 | a Ericson, Ulrikau Lund University,Lunds universitet,Diabetes - kardiovaskulär sjukdom,Forskargrupper vid Lunds universitet,Diabetes - Cardiovascular Disease,Lund University Research Groups4 aut0 (Swepub:lu)medf-upe |
700 | 1 | a van den Hooven, Edith H.4 aut |
700 | 1 | a Mikkilae, Vera4 aut |
700 | 1 | a Kiefte-de Jong, Jessica C.4 aut |
700 | 1 | a Mozaffarian, Dariush4 aut |
700 | 1 | a Rice, Kenneth4 aut |
700 | 1 | a Renström, Fridau Umeå universitet,Enheten för biobanksforskning,Näringsforskning,Department of Clinical Sciences Genetic and Molecular Epidemiology Unit, Lund University, Malmö, Sweden4 aut0 (Swepub:umu)frre0001 |
700 | 1 | a North, Kari E.4 aut |
700 | 1 | a McKeown, Nicola M.4 aut |
700 | 1 | a Feitosa, Mary F.4 aut |
700 | 1 | a Kanoni, Stavroula4 aut |
700 | 1 | a Smith, Caren E.4 aut |
700 | 1 | a Garcia, Melissa E.4 aut |
700 | 1 | a Tiainen, Anna-Maija4 aut |
700 | 1 | a Sonestedt, Emilyu Lund University,Lunds universitet,Diabetes - kardiovaskulär sjukdom,Forskargrupper vid Lunds universitet,Nutritionsepidemiologi,Diabetes - Cardiovascular Disease,Lund University Research Groups,Nutrition Epidemiology4 aut0 (Swepub:lu)medf-eso |
700 | 1 | a Manichaikul, Ani4 aut |
700 | 1 | a van Rooij, Frank J. A.4 aut |
700 | 1 | a Dimitriou, Maria4 aut |
700 | 1 | a Raitakari, Olli4 aut |
700 | 1 | a Pankow, James S.4 aut |
700 | 1 | a Djousse, Luc4 aut |
700 | 1 | a Province, Michael A.4 aut |
700 | 1 | a Hu, Frank B.4 aut |
700 | 1 | a Lai, Chao-Qiang4 aut |
700 | 1 | a Keller, Margaux F.4 aut |
700 | 1 | a Peraelae, Mia-Maria4 aut |
700 | 1 | a Rotter, Jerome I.4 aut |
700 | 1 | a Hofman, Albert4 aut |
700 | 1 | a Graff, Misa4 aut |
700 | 1 | a Kaehoenen, Mika4 aut |
700 | 1 | a Mukamal, Kenneth4 aut |
700 | 1 | a Johansson, Ingegerdu Umeå universitet,Institutionen för odontologi,Näringsforskning,Enheten för biobanksforskning4 aut0 (Swepub:umu)injo0003 |
700 | 1 | a Ordovas, Jose M.4 aut |
700 | 1 | a Liu, Yongmei4 aut |
700 | 1 | a Maennistoe, Satu4 aut |
700 | 1 | a Uitterlinden, Andre G.4 aut |
700 | 1 | a Deloukas, Panos4 aut |
700 | 1 | a Seppaelae, Ilkka4 aut |
700 | 1 | a Psaty, Bruce M.4 aut |
700 | 1 | a Cupples, L. Adrienne4 aut |
700 | 1 | a Borecki, Ingrid B.4 aut |
700 | 1 | a Franks, Paul W.u Umeå universitet,Medicin,Department of Clinical Sciences Genetic and Molecular Epidemiology Unit, Lund University, Malmö, Sweden; Department of Nutrition, Harvard School of Public Health, Boston, MA4 aut0 (Swepub:lu)med-plf |
700 | 1 | a Arnett, Donna K.4 aut |
700 | 1 | a Nalls, Mike A.4 aut |
700 | 1 | a Eriksson, Johan G.4 aut |
700 | 1 | a Orho-Melander, Marjuu Lund University,Lunds universitet,Diabetes - kardiovaskulär sjukdom,Forskargrupper vid Lunds universitet,Diabetes - Cardiovascular Disease,Lund University Research Groups4 aut0 (Swepub:lu)endo-mor |
700 | 1 | a Franco, Oscar H.4 aut |
700 | 1 | a Lehtimaeki, Terho4 aut |
700 | 1 | a Dedoussis, George V.4 aut |
700 | 1 | a Meigs, James B.4 aut |
700 | 1 | a Siscovick, David S.4 aut |
710 | 2 | a Diabetes - kardiovaskulär sjukdomb Forskargrupper vid Lunds universitet4 org |
773 | 0 | t American Journal of Clinical Nutritiond : Elsevier BVg 102:5, s. 1266-1278q 102:5<1266-1278x 0002-9165x 1938-3207 |
856 | 4 | u https://academic.oup.com/ajcn/article-pdf/102/5/1266/23757469/ajcn101238.pdf |
856 | 4 | u http://www.ncbi.nlm.nih.gov/pubmed/26354543?dopt=Abstracty FULLTEXT |
856 | 4 | u http://dx.doi.org/10.3945/ajcn.114.101238y FULLTEXT |
856 | 4 8 | u https://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-112255 |
856 | 4 8 | u https://doi.org/10.3945/ajcn.114.101238 |
856 | 4 8 | u https://lup.lub.lu.se/record/8042686 |
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