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Hydration and the p...
Hydration and the phase diagram of acid hydrolyzed potato starch
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- Carlstedt, Jonas (författare)
- Malmö högskola,Institutionen för biomedicinsk vetenskap (BMV)
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- Wojtasz, Joanna (författare)
- Malmö högskola,Institutionen för biomedicinsk vetenskap (BMV)
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Fyhr, Peter (författare)
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- Kocherbitov, Vitaly (författare)
- Malmö högskola,Institutionen för biomedicinsk vetenskap (BMV)
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(creator_code:org_t)
- Elsevier, 2014
- 2014
- Engelska.
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Ingår i: Carbohydrate Polymers. - : Elsevier. - 0144-8617 .- 1879-1344. ; 112, s. 569-577
- Relaterad länk:
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https://urn.kb.se/re...
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https://doi.org/10.1...
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Abstract
Ämnesord
Stäng
- We investigated hydration of acid hydrolyzed potato starch (maltodextrin) employing a multi-method approach. In particular, synchrotron radiation X-ray scattering and differential scanning calorimetry were used, and, for the first time, the material was investigated with sorption calorimetry and a newly developed quartz crystal microbalance with humidity scanning. The dry starch was found to be in an amorphous state. During hydration it exhibits a glass transition in both bulk and thin film samples, followed by an exothermic event where the starch crystallized. Recrystallized bulk samples displayed neither a pronounced glass transition nor crystallization upon hydration whereas both events occurred in thin film samples. The hydration-driven crystallization resulted in an X-ray pattern consistent with the coexistence of A and B type crystallites; however, at higher water concentrations only the B form occurred. The results were used to construct the first ever acid hydrolyzed starch–water phase diagram.
Nyckelord
- Glass transition
- Crystallization
- Sorption calorimetry
- QCM-D
- X-ray scattering
- DSC
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- art (ämneskategori)
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