The Contribution of Foods and Beverages of Low Nutritional Value to the Diets of Swedish Adolescents, by Food Group, Time and Place. A Nationally Representative Study

Lindroos, Anna-Karin, 1958 (författare): Gothenburg University,Göteborgs universitet,Institutionen för medicin,Institute of Medicine,Swedish Food Agency, Dept Risk and Benefit Assessment.;Univ Gothenburg, Sahlgrenska Acad, Dept Internal Med, S-40530 Gothenburg, Sweden.

Moraeus, L. (författare): Swedish Food Agency, Dept Risk and Benefit Assessment

Sipinen, J. P. (författare): Swedish Food Agency, Dept Risk and Benefit Assessment

Warensjö Lemming, Eva, Associate Professor, 1973- (författare): Swedish Food Agency, Dept Risk and Benefit Assessment

Patterson, E. (författare): Karolinska Institutet,Swedish Food Agency, Dept Risk and Benefit Assessment.;Karolinska Inst, Dept Global Publ Hlth, S-11365 Stockholm, Sweden.

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Abstract Ämnesord

Stäng

Adolescence is a time in life when lifestyle behaviours are acquired. One indicator of poor diet quality is the intake of foods and beverages with a relatively low nutritional value. Using the Australian classification of such foods, termed "discretionary", we classified the intakes of Swedish adolescents who participated in the Riksmaten Adolescent 2016-17 national dietary survey. From selected schools, 3099 adolescents in age groups 11-12, 14-15 and 17-18 years provided two 24-h recalls. Intakes and healthy dietary scores were calculated. Plasma ferritin, folate and 25(OH)D were available for a third. Almost 40% of total energy came from discretionary foods/beverages. Adolescents with higher intakes were more likely to be female, older, from a low socioeconomic position-household and born in Sweden. Most discretionary foods/beverages were consumed on weekend days and during in-between meals, outside of the home and at school. Percent energy from discretionary intake was associated with healthy dietary scores but not nutritional status. A substantial amount of energy was obtained from discretionary foods/beverages, and we found that consumption is pervasive across sociodemographic factors, time and place. Addressing this pattern will require a comprehensive approach to food environments and behaviours to reach all adolescents in an equitable manner.

MEDICIN OCH HÄLSOVETENSKAP -- Klinisk medicin (hsv//swe)
MEDICAL AND HEALTH SCIENCES -- Clinical Medicine (hsv//eng)
MEDICIN OCH HÄLSOVETENSKAP -- Hälsovetenskap -- Näringslära (hsv//swe)
MEDICAL AND HEALTH SCIENCES -- Health Sciences -- Nutrition and Dietetics (hsv//eng)

Av författaren/redakt...: Lindroos, Anna-K ...; Moraeus, L.; Sipinen, J. P.; Warensjö Lemming ...; Patterson, E.

Om ämnet

MEDICIN OCH HÄLSOVETENSKAP: MEDICIN OCH HÄLS ...; och Hälsovetenskap; och Näringslära

Av lärosätet: Göteborgs universitet; Karolinska Institutet; Uppsala universitet

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