Temperature-dependent dielectric properties of foods during freezing and thawing

Funding details: Agence Nationale de la Recherche, ANR; Funding details: Foundation for Rural Education and Development, FRED, 2014-1925; Funding details: Foundation for Rural Education and Development, FRED, ANR-14-SUSF-0001; Funding details: Vetenskapsrådet, VR; Funding text 1: This work received financial support from the Swedish Research Council FORMAS and the French National Research Agency (ANR) under the FREEZEWAVE project (SUSFOOD- ERANET, SE: 2014-1925, FR: ANR-14-SUSF-0001).
Dielectric properties of a variety of foodstuffs were measured during freezing and thawing conditions, and are presented here as functions of temperature. Measurements were done with the Agilent 85070 high temperature dielectric probe. The differences in characteristics of the graphs resulting from cooling and thawing are discussed. A specific model accommodating the amount of frozen water in the food sample as a function of temperature is used and compared to experimental results. The mass fraction of each component is coupled to the dielectric properties of each fraction to evaluate the effective dielectric properties based on a two phases Maxwell-Wagner model considering ice as a dispersed fraction and food as a continuous fraction. The unknown dielectric properties of dry matter and an adjusting coefficient are used to optimize the fitting between experimental data and calculated data.

Sadot, M.ONIRIS, France; CNRS, France (författare)
Da Silva, A.AGROSUP DIJON, France (författare)
Curet, S.ONIRIS, France; CNRS, France (författare)
Rouaud, O.ONIRIS, France; CNRS, France (författare)
Le-Bail, A.ONIRIS, France; CNRS, France (författare)
Havet, M.ONIRIS, France; CNRS, France (författare)
Xanthakis, EpameinondasRISE,Jordbruk och livsmedel(Swepub:ri)epameinondas.xanthakis@ri.se (författare)
RISEJordbruk och livsmedel (creator_code:org_t)

Ingår i:16th International Conference on Microwave and High Frequency Heating, AMPERE 2017

Av författaren/redakt...: Isaksson, Sven; Sadot, M.; Da Silva, A.; Curet, S.; Rouaud, O.; Le-Bail, A.; visa fler...; Havet, M.; Xanthakis, Epame ...; visa färre...

Kungliga biblioteket hanterar dina personuppgifter i enlighet med EU:s dataskyddsförordning (2018), GDPR. Läs mer om hur det funkar här.
Så här hanterar KB dina uppgifter vid användning av denna tjänst.