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Intake of total, animal and plant proteins, and their food sources in 10 countries in the European Prospective Investigation into Cancer and Nutrition

Halkjaer, J. (author)
Olsen, A. (author)
Bjerregaard, L. J. (author)
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Deharveng, G. (author)
Tjonneland, A. (author)
Welch, A. A. (author)
Crowe, F. L. (author)
Wirfält, Elisabet (author)
Lund University,Lunds universitet,Nutritionsepidemiologi,Forskargrupper vid Lunds universitet,Nutrition Epidemiology,Lund University Research Groups
Hellström, Veronica (author)
Umeå universitet,Näringsforskning
Niravong, M. (author)
Touvier, M. (author)
Linseisen, J. (author)
Steffen, A. (author)
Ocke, M. C. (author)
Peeters, P. H. M. (author)
Chirlaque, M. D. (author)
Larranaga, N. (author)
Ferrari, P. (author)
Contiero, P. (author)
Frasca, G. (author)
Engeset, D. (author)
Lund, E. (author)
Misirli, G. (author)
Kosti, M. (author)
Riboli, E. (author)
Slimani, N. (author)
Bingham, S. (author)
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 (creator_code:org_t)
2009-11-04
2009
English.
In: European Journal of Clinical Nutrition. - : Springer Science and Business Media LLC. - 1476-5640 .- 0954-3007. ; 63:4s, s. 16-36
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  • Journal article (peer-reviewed)
Abstract Subject headings
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  • Objective: To describe dietary protein intakes and their food sources among 27 redefined centres in 10 countries participating in the European Prospective Investigation into Cancer and Nutrition (EPIC). Methods: Between 1995 and 2000, 36 034 persons, aged between 35 and 74 years, were administered a standardized 24-h dietary recall (24-HDR) using a computerized interview software programme (EPIC-SOFT). Intakes (g/day) of total, animal and plant proteins were estimated using the standardized EPIC Nutrient Database (ENDB). Mean intakes were adjusted for age, and weighted by season and day of recall. Results: Mean total and animal protein intakes were highest in the Spanish centres among men, and in the Spanish and French centres among women; the lowest mean intakes were observed in the UK health-conscious group, in Greek men and women, and in women in Potsdam. Intake of plant protein was highest among the UK health-conscious group, followed by some of the Italian centres and Murcia, whereas Sweden and Potsdam had the lowest intake. Cereals contributed to the highest proportion of plant protein in all centres. The combined intake of legumes, vegetables and fruit contributed to a greater proportion of plant protein in the southern than in the northern centres. Total meat intake (with some heterogeneity across subtypes of meat) was, with few exceptions, the most important contributor to animal protein in all centres, followed by dairy and fish products. Conclusions: This study shows that intake of protein, especially of animal origin, differs across the 10 European countries, and also shows some differences in food sources of protein across Europe. European Journal of Clinical Nutrition (2009) 63, S16-S36; doi: 10.1038/ejcn.2009.73

Subject headings

MEDICIN OCH HÄLSOVETENSKAP  -- Hälsovetenskap -- Näringslära (hsv//swe)
MEDICAL AND HEALTH SCIENCES  -- Health Sciences -- Nutrition and Dietetics (hsv//eng)

Keyword

24-h dietary
EPIC
plant proteins
total proteins
animal proteins
ENDB
recall

Publication and Content Type

art (subject category)
ref (subject category)

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