Characterization of Yield and Physico-Chemical Parameters of Selected Wild Indigenous Fruits in Rwanda

↓ Direkt till sidans innehåll
↓ Direkt till sidans sekundära innehåll (sidomenyn)

Sökning: L773:2079 9276 > Characterization of...

LIBRIS Formathandbok (Information om MARC21)

Fältnamn	Indikatorer	Metadata
000		03478naa a2200325 4500
001		oai:slubar.slu.se:131312
003		SwePub
008		240910s2024 \| \|\|\|\|\|\|\|\|\|\|\|000 \|\|eng\|
024	7	a https://res.slu.se/id/publ/1313122 URI
024	7	a https://doi.org/10.3390/resources130701012 DOI
040		a (SwePub)slu
041		a engb eng
042		9 SwePub
072	7	a ref2 swepub-contenttype
072	7	a art2 swepub-publicationtype
100	1	a Dahlin, Sigrunu Swedish University of Agricultural Sciences,Sveriges lantbruksuniversitet,Institutionen för växtproduktionsekologi,Department of Crop Production Ecology4 aut0 (Swepub:slu)50780
245	1 0	a Characterization of Yield and Physico-Chemical Parameters of Selected Wild Indigenous Fruits in Rwanda
264	1	c 2024
264	1	b MDPI,c 2024
520		a A study was carried out to assess the physico-chemical characteristics of wild fruits: Myrianthus holstii and Garcinia buchananii, consumed by rural communities in Rwanda. Although the species have been prioritized for domestication in the country, very little information has been documented on their yield potential, morphological traits, and nutritional compositions. Data were collected from nine fruiting trees for each species in the Bugesera and Nyamagabe districts. All fruits per tree were counted and 10 fruits were harvested for characterization. The proximate composition, vitamins, and minerals were analyzed using Association of Official Analytical Chemists (AOAC) methods. Analyses of inferential statistics were performed to detect differences in means among the fruits from different populations. The highest yield (279 kg/tree) for M. holstii was recorded in the Musebeya population while the highest (15.12 kg/tree) for G. buchananii was recorded in the Juru populations. The quantities of vitamins A and C in M. holstii fruits ranged from 0.92 mg/100 g to 0.93 mg/100 g and from 19.22 mg/100 g to 19.94 mg/100 g, respectively. The quantities of vitamins A and C in G. buchananii fruits ranged from 0.56 mg/100 g to 0.95 mg/100 g and 33.82 mg/100 g to 34.84 mg/100 g, respectively. The most abundant mineral element recorded in this study was iron (15.95 mg/100 g) found in the M. holstii species and contributing 159.5% of the recommended daily allowance. The results obtained in this work suggest the potential value of G. buchananii and M. holstii for the development of novel products in the food industry. The findings also offer opportunities for tree selection to support their domestication and to reduce pressure on the remaining population in the wild.
650	7	a LANTBRUKSVETENSKAPERx Lantbruksvetenskap, skogsbruk och fiskex Trädgårdsvetenskap/hortikultur0 (SwePub)401022 hsv//swe
650	7	a AGRICULTURAL SCIENCESx Agriculture, Forestry and Fisheriesx Horticulture0 (SwePub)401022 hsv//eng
650	7	a LANTBRUKSVETENSKAPERx Lantbruksvetenskap, skogsbruk och fiskex Livsmedelsvetenskap0 (SwePub)401032 hsv//swe
650	7	a AGRICULTURAL SCIENCESx Agriculture, Forestry and Fisheriesx Food Science0 (SwePub)401032 hsv//eng
710	2	a Sveriges lantbruksuniversitetb Institutionen för växtproduktionsekologi4 org
710	2	a Sveriges lantbruksuniversitet
773	0	t Resourcesg 13q 13x 2079-9276
856	4	u https://pub.epsilon.slu.se/id/eprint/34824/contentsx primaryx Raw objectx freey FULLTEXT
856	4 8	u https://res.slu.se/id/publ/131312
856	4 8	u https://doi.org/10.3390/resources13070101

Hitta via bibliotek

Resources (Sök värdpublikationen i LIBRIS)

Till lärosätets databas

Hitta mer i SwePub

Av författaren/redakt...: Dahlin, Sigrun

Om ämnet

LANTBRUKSVETENSKAPER: LANTBRUKSVETENSK ...; och Lantbruksvetensk ...; och Trädgårdsvetensk ...

LANTBRUKSVETENSKAPER: LANTBRUKSVETENSK ...; och Lantbruksvetensk ...; och Livsmedelsvetens ...

Artiklar i publikationen: Resources

Av lärosätet: Sveriges Lantbruksuniversitet

Sök utanför SwePub

Sök vidare i:: Google; Google Book Search; Google Scholar

Kungliga biblioteket hanterar dina personuppgifter i enlighet med EU:s dataskyddsförordning (2018), GDPR. Läs mer om hur det funkar här.
Så här hanterar KB dina uppgifter vid användning av denna tjänst.

LIBRIS.kb.se