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FältnamnIndikatorerMetadata
00006260naa a2201093 4500
001oai:DiVA.org:uu-520258
003SwePub
008240111s2024 | |||||||||||000 ||eng|
009oai:prod.swepub.kib.ki.se:238047387
009oai:prod.swepub.kib.ki.se:154767020
024a https://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-5202582 URI
024a https://doi.org/10.1161/CIRCULATIONAHA.123.0655302 DOI
024a http://kipublications.ki.se/Default.aspx?queryparsed=id:2380473872 URI
024a http://kipublications.ki.se/Default.aspx?queryparsed=id:1547670202 URI
040 a (SwePub)uud (SwePub)kid (SwePub)ki
041 a engb eng
042 9 SwePub
072 7a ref2 swepub-contenttype
072 7a art2 swepub-publicationtype
100a Laguzzi, F.4 aut
2451 0a Role of Polyunsaturated Fat in Modifying Cardiovascular Risk Associated With Family History of Cardiovascular Disease :b Pooled De Novo Results From 15 Observational Studies
264 1b Wolters Kluwer,c 2024
338 a electronic2 rdacarrier
520 a BACKGROUND: It is unknown whether dietary intake of polyunsaturated fatty acids (PUFA) modifies the cardiovascular disease (CVD) risk associated with a family history of CVD. We assessed interactions between biomarkers of low PUFA intake and a family history in relation to long-term CVD risk in a large consortium.METHODS: Blood and tissue PUFA data from 40 885 CVD-free adults were assessed. PUFA levels ≤25th percentile were considered to reflect low intake of linoleic, alpha-linolenic, and eicosapentaenoic/docosahexaenoic acids (EPA/DHA). Family history was defined as having ≥1 first-degree relative who experienced a CVD event. Relative risks with 95% CI of CVD were estimated using Cox regression and meta-analyzed. Interactions were assessed by analyzing product terms and calculating relative excess risk due to interaction.RESULTS: After multivariable adjustments, a significant interaction between low EPA/DHA and family history was observed (product term pooled RR, 1.09 [95% CI, 1.02-1.16]; P=0.01). The pooled relative risk of CVD associated with the combined exposure to low EPA/DHA, and family history was 1.41 (95% CI, 1.30-1.54), whereas it was 1.25 (95% CI, 1.16-1.33) for family history alone and 1.06 (95% CI, 0.98-1.14) for EPA/DHA alone, compared with those with neither exposure. The relative excess risk due to interaction results indicated no interactions.CONCLUSIONS: A significant interaction between biomarkers of low EPA/DHA intake, but not the other PUFA, and a family history was observed. This novel finding might suggest a need to emphasize the benefit of consuming oily fish for individuals with a family history of CVD.
650 7a MEDICIN OCH HÄLSOVETENSKAPx Hälsovetenskapx Folkhälsovetenskap, global hälsa, socialmedicin och epidemiologi0 (SwePub)303022 hsv//swe
650 7a MEDICAL AND HEALTH SCIENCESx Health Sciencesx Public Health, Global Health, Social Medicine and Epidemiology0 (SwePub)303022 hsv//eng
650 7a MEDICIN OCH HÄLSOVETENSKAPx Klinisk medicinx Kardiologi0 (SwePub)302062 hsv//swe
650 7a MEDICAL AND HEALTH SCIENCESx Clinical Medicinex Cardiac and Cardiovascular Systems0 (SwePub)302062 hsv//eng
650 7a MEDICIN OCH HÄLSOVETENSKAPx Hälsovetenskapx Näringslära0 (SwePub)303042 hsv//swe
650 7a MEDICAL AND HEALTH SCIENCESx Health Sciencesx Nutrition and Dietetics0 (SwePub)303042 hsv//eng
653 a biomarkers
653 a cardiovascular diseases
653 a fatty acids
653 a unsaturated
653 a medical history taking
653 a precision medicine
700a Åkesson, A.u Karolinska Institutet4 aut
700a Marklund, Mattiu Uppsala universitet,Klinisk nutrition och metabolism4 aut0 (Swepub:uu)matma701
700a Qian, F.4 aut
700a Gigante, B.u Karolinska Institutet4 aut
700a Bartz, T. M.4 aut
700a Bassett, J. K.4 aut
700a Birukov, A.4 aut
700a Campos, H.4 aut
700a Hirakawa, Y.4 aut
700a Imamura, F.4 aut
700a Jäger, S.4 aut
700a Lankinen, M.4 aut
700a Murphy, R. A.4 aut
700a Senn, M.4 aut
700a Tanaka, T.4 aut
700a Tintle, N.4 aut
700a Virtanen, J. K.4 aut
700a Yamagishi, K.4 aut
700a Allison, M.4 aut
700a Brouwer, I. A.4 aut
700a De Faire, U.4 aut
700a Eiriksdottir, G.4 aut
700a Ferrucci, L.4 aut
700a Forouhi, N. G.4 aut
700a Geleijnse, J. M.4 aut
700a Hodge, A. M.4 aut
700a Kimura, H.4 aut
700a Laakso, M.4 aut
700a Risérus, Ulf,d 1967-u Uppsala universitet,Klinisk nutrition och metabolism4 aut0 (Swepub:uu)ulfriser
700a van Westing, A. C.4 aut
700a Bandinelli, S.4 aut
700a Baylin, A.4 aut
700a Giles, G. G.4 aut
700a Gudnason, V.4 aut
700a Iso, H.4 aut
700a Lemaitre, R. N.4 aut
700a Ninomiya, T.4 aut
700a Post, W. S.4 aut
700a Psaty, B. M.4 aut
700a Salonen, J. T.4 aut
700a Schulze, M. B.4 aut
700a Tsai, M. Y.4 aut
700a Uusitupa, M.4 aut
700a Wareham, N. J.4 aut
700a Oh, S.-W.4 aut
700a Wood, A. C.4 aut
700a Harris, W. S.4 aut
700a Siscovick, D.4 aut
700a Mozaffarian, D.4 aut
700a Leander, K.u Karolinska Institutet4 aut
710a Karolinska Institutetb Klinisk nutrition och metabolism4 org
773t Circulationd : Wolters Kluwerg 149:4, s. 305-316q 149:4<305-316x 0009-7322x 1524-4539
856u https://doi.org/10.1161/CIRCULATIONAHA.123.065530y Fulltext
856u https://uu.diva-portal.org/smash/get/diva2:1826619/FULLTEXT01.pdfx primaryx Raw objecty fulltext:print
8564 8u https://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-520258
8564 8u https://doi.org/10.1161/CIRCULATIONAHA.123.065530
8564 8u http://kipublications.ki.se/Default.aspx?queryparsed=id:238047387
8564 8u http://kipublications.ki.se/Default.aspx?queryparsed=id:154767020

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