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LIBRIS Formathandbok  (Information om MARC21)
FältnamnIndikatorerMetadata
00006566naa a2200997 4500
001oai:lup.lub.lu.se:f7dd8a2d-3471-41cc-b1b3-87a44e4d065f
003SwePub
008160401s2013 | |||||||||||000 ||eng|
009oai:prod.swepub.kib.ki.se:127383806
009oai:DiVA.org:umu-81512
024a https://lup.lub.lu.se/record/41031662 URI
024a https://doi.org/10.1371/journal.pone.00727152 DOI
024a http://kipublications.ki.se/Default.aspx?queryparsed=id:1273838062 URI
024a https://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-815122 URI
040 a (SwePub)lud (SwePub)kid (SwePub)umu
041 a engb eng
042 9 SwePub
072 7a art2 swepub-publicationtype
072 7a ref2 swepub-contenttype
100a Murphy, Neil4 aut
2451 0a Consumption of Dairy Products and Colorectal Cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC)
264 c 2013-09-02
264 1b Public Library of Science (PLoS),c 2013
338 a electronic2 rdacarrier
520 a Background: Prospective studies have consistently reported lower colorectal cancer risks associated with higher intakes of total dairy products, total milk and dietary calcium. However, less is known about whether the inverse associations vary for individual dairy products with differing fat contents. Materials and Methods: In the European Prospective Investigation into Cancer and Nutrition (EPIC), we investigated the associations between intakes of total milk and milk subtypes (whole-fat, semi-skimmed and skimmed), yoghurt, cheese, and dietary calcium with colorectal cancer risk amongst 477,122 men and women. Dietary questionnaires were administered at baseline. Multivariable hazard ratios (HRs) and 95% confidence intervals (CIs) were estimated using Cox proportional hazards models, adjusted for relevant confounding variables. Results: During the mean 11 years of follow-up, 4,513 incident cases of colorectal cancer occurred. After multivariable adjustments, total milk consumption was inversely associated with colorectal cancer risk (HR per 200 g/day 0.93, 95% CI: 0.89-0.98). Similar inverse associations were observed for whole-fat (HR per 200 g/day 0.90, 95% CI: 0.82-0.99) and skimmed milk (HR per 200 g/day 0.90, 95% CI: 0.79-1.02) in the multivariable models. Inverse associations were observed for cheese and yoghurt in the categorical models; although in the linear models, these associations were non-significant. Dietary calcium was inversely associated with colorectal cancer risk (HR per 200 mg/day 0.95, 95% CI: 0.91-0.99); this association was limited to dairy sources of calcium only (HR per 200 mg/day 0.95, 95% CI: 0.91-0.99), with no association observed for non-dairy calcium sources (HR per 200 mg/day 1.00, 95% CI: 0.81-1.24). Conclusions: Our results strengthen the evidence for a possible protective role of dairy products on colorectal cancer risk. The inverse associations we observed did not differ by the fat content of the dairy products considered.
650 7a MEDICIN OCH HÄLSOVETENSKAPx Klinisk medicin0 (SwePub)3022 hsv//swe
650 7a MEDICAL AND HEALTH SCIENCESx Clinical Medicine0 (SwePub)3022 hsv//eng
650 7a MEDICIN OCH HÄLSOVETENSKAPx Klinisk medicinx Kirurgi0 (SwePub)302122 hsv//swe
650 7a MEDICAL AND HEALTH SCIENCESx Clinical Medicinex Surgery0 (SwePub)302122 hsv//eng
650 7a MEDICIN OCH HÄLSOVETENSKAPx Klinisk medicinx Cancer och onkologi0 (SwePub)302032 hsv//swe
650 7a MEDICAL AND HEALTH SCIENCESx Clinical Medicinex Cancer and Oncology0 (SwePub)302032 hsv//eng
700a Norat, Teresa4 aut
700a Ferrari, Pietro4 aut
700a Jenab, Mazda4 aut
700a Bueno-de-Mesquita, Bas4 aut
700a Skeie, Guri4 aut
700a Olsen, Anja4 aut
700a Tjonneland, Anne4 aut
700a Dahm, Christina C.4 aut
700a Overvad, Kim4 aut
700a Boutron-Ruault, Marie Christine4 aut
700a Clavel-Chapelon, Francoise4 aut
700a Nailler, Laura4 aut
700a Kaaks, Rudolf4 aut
700a Teucher, Birgit4 aut
700a Boeing, Heiner4 aut
700a Bergmann, Manuela M.4 aut
700a Trichopoulou, Antonia4 aut
700a Lagiou, Pagona4 aut
700a Trichopoulos, Dimitrios4 aut
700a Palli, Domenico4 aut
700a Pala, Valeria4 aut
700a Tumino, Rosario4 aut
700a Vineis, Paolo4 aut
700a Panico, Salvatore4 aut
700a Peeters, Petra H. M.4 aut
700a Dik, Vincent K.4 aut
700a Weiderpass, Elisabeteu Karolinska Institutet4 aut
700a Lund, Eiliv4 aut
700a Quiros Garcia, Jose Ramon4 aut
700a Zamora-Ros, Raul4 aut
700a Sanchez Perez, Maria Jose4 aut
700a Dorronsoro, Miren4 aut
700a Navarro, Carmen4 aut
700a Ardanaz, Eva4 aut
700a Manjer, Jonasu Lund University,Lunds universitet,Kirurgi,Forskargrupper vid Lunds universitet,Surgery,Lund University Research Groups4 aut0 (Swepub:lu)smi-jma
700a Almquist, Martinu Lund University,Lunds universitet,Kirurgi,Forskargrupper vid Lunds universitet,Surgery,Lund University Research Groups4 aut0 (Swepub:lu)kir-mal
700a Johansson, Ingegerdu Umeå universitet,Institutionen för odontologi4 aut0 (Swepub:umu)injo0003
700a Palmqvist, Richardu Umeå universitet,Patologi4 aut0 (Swepub:umu)ripa0001
700a Khaw, Kay-Tee4 aut
700a Wareham, Nick4 aut
700a Key, Timothy J.4 aut
700a Crowe, Francesca L.4 aut
700a Fedirko, Veronika4 aut
700a Gunter, Marc J.4 aut
700a Riboli, Elio4 aut
710a Karolinska Institutetb Kirurgi4 org
773t PLoS ONEd : Public Library of Science (PLoS)g 8:9q 8:9x 1932-6203
856u https://portal.research.lu.se/files/3948226/4253889x primaryx freey FULLTEXT
856u http://dx.doi.org/10.1371/journal.pone.0072715x freey FULLTEXT
856u https://journals.plos.org/plosone/article/file?id=10.1371/journal.pone.0072715&type=printable
856u https://umu.diva-portal.org/smash/get/diva2:657044/FULLTEXT01.pdfx primaryx Raw objecty fulltext:print
8564 8u https://lup.lub.lu.se/record/4103166
8564 8u https://doi.org/10.1371/journal.pone.0072715
8564 8u http://kipublications.ki.se/Default.aspx?queryparsed=id:127383806
8564 8u https://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-81512

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