Male sex is strongly associated with IgE-sensitization to airborne but not food allergens: results up to age 24 years from the BAMSE birth cohort

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Fältnamn	Indikatorer	Metadata
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024	7	a https://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-4149502 URI
024	7	a https://doi.org/10.1186/s13601-020-00319-w2 DOI
024	7	a http://kipublications.ki.se/Default.aspx?queryparsed=id:1438882492 URI
024	7	a http://kipublications.ki.se/Default.aspx?queryparsed=id:1446666822 URI
040		a (SwePub)uud (SwePub)kid (SwePub)ki
041		a engb eng
042		9 SwePub
072	7	a ref2 swepub-contenttype
072	7	a art2 swepub-publicationtype
100	1	a Melen, Eriku Karolinska Institutet4 aut
245	1 0	a Male sex is strongly associated with IgE-sensitization to airborne but not food allergens :b results up to age 24 years from the BAMSE birth cohort
264		c 2020-05-25
264	1	b BioMed Central,c 2020
338		a electronic2 rdacarrier
520		a Background Up to half of the population in high-income countries has allergen-specific IgE antibodies. However, data regarding sex differences of IgE-sensitization from childhood to adulthood is limited. Objective To explore IgE-sensitization to common foods and airborne allergens in relation to sex over time in a population-based cohort followed up to young adulthood. Methods The Swedish population-based birth cohort BAMSE includes 4089 subjects who have been followed regularly with questionnaires and clinical investigations. A recent 24-year follow-up included 3069 participants (75%). Sera collected at 4, 8, 16 and 24 years were analyzed for IgE-antibodies to 14 common foods and airborne allergens. Results At 24 years sensitization to foods had decreased compared to previous follow-ups affecting 8.4%, while sensitization to airborne allergens was more common, affecting 42.2%. Male sex was associated with IgE-sensitization to airborne allergens at all ages (overall OR: 1.68, 95% CI 1.46-1.94) while there was no statistically significant association between sex and sensitization to food allergens (overall OR: 1.10, 95% CI 0.93-1.32). Levels of allergen-specific IgE did not differ significantly between males and females for any of the tested foods or airborne allergens at any age, following adjustment for multiple comparisons. Conclusion IgE-sensitization to airborne allergens increases with age up to young adulthood, whereas sensitization to food allergens seems to level off. Male sex is strongly associated with IgE-sensitization to airborne allergens from early childhood up to young adulthood. In contrast, there is little evidence for associations between sex and IgE-sensitization to foods.
650	7	a MEDICIN OCH HÄLSOVETENSKAPx Klinisk medicinx Lungmedicin och allergi0 (SwePub)302192 hsv//swe
650	7	a MEDICAL AND HEALTH SCIENCESx Clinical Medicinex Respiratory Medicine and Allergy0 (SwePub)302192 hsv//eng
653		a Allergen
653		a BAMSE
653		a Birth cohort
653		a Immunoglobulin E
653		a Prevalence
653		a Sensitization
700	1	a Bergström, Annau Karolinska Institutet4 aut
700	1	a Kull, Ingeru Karolinska Institutet4 aut
700	1	a Malmros, Catarina Almqvistu Karolinska Institutet4 aut
700	1	a Andersson, Niklasu Karolinska Institutet4 aut
700	1	a Asarnoj, Annau Karolinska Institutet4 aut
700	1	a Borres, Magnus P,d 1956-u Uppsala universitet,Pediatrisk inflammations- och metabolismforskning samt barnhälsa4 aut0 (Swepub:uu)magbo385
700	1	a Georgellis, Antonisu Karolinska Inst, Inst Environm Med, S-17177 Stockholm, Sweden.;Ctr Occupat & Environm Med, S-11365 Stockholm, Region Stockhol, Sweden.4 aut
700	1	a Pershagen, Göranu Karolinska Institutet4 aut
700	1	a Westman, Maritu Karolinska Institutet4 aut
700	1	a van Hage, Marianneu Karolinska Institutet4 aut
700	1	a Ballardini, Nataliau Karolinska Institutet4 aut
710	2	a Karolinska Institutetb Pediatrisk inflammations- och metabolismforskning samt barnhälsa4 org
773	0	t Clinical and Translational Allergyd : BioMed Centralg 75, s. 161-162q 10x 2045-7022
773	0	t ALLERGYd : BioMed Centralg 75, s. 161-162q 75<161-162x 0105-4538
856	4	u https://doi.org/10.1186/s13601-020-00319-wy Fulltext
856	4	u https://uu.diva-portal.org/smash/get/diva2:1450708/FULLTEXT01.pdfx primaryx Raw objecty fulltext:print
856	4	u https://ctajournal.biomedcentral.com/track/pdf/10.1186/s13601-020-00319-w
856	4 8	u https://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-414950
856	4 8	u https://doi.org/10.1186/s13601-020-00319-w
856	4 8	u http://kipublications.ki.se/Default.aspx?queryparsed=id:143888249
856	4 8	u http://kipublications.ki.se/Default.aspx?queryparsed=id:144666682

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