SwePub
Sök i LIBRIS databas

  Utökad sökning

WFRF:(Gunnarsdottir Anna)
 

Sökning: WFRF:(Gunnarsdottir Anna) > Perspectives about ...

LIBRIS Formathandbok  (Information om MARC21)
FältnamnIndikatorerMetadata
00004879naa a2200385 4500
001oai:DiVA.org:umu-135664
003SwePub
008170602s2016 | |||||||||||000 ||eng|
0247 a https://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-1356642 URI
040 a (SwePub)umu
041 a engb eng
042 9 SwePub
072 7a ref2 swepub-contenttype
072 7a kon2 swepub-publicationtype
1001 a Berggren, Lindau Umeå universitet,Institutionen för kostvetenskap4 aut0 (Swepub:umu)lise0007
2451 0a Perspectives about health outcomes related to food among Nordic children
264 1c 2016
338 a print2 rdacarrier
520 a Perspectives about health outcomes related to food among Nordic childrenLinda Berggren* 1, Sanna Talvia2, Eldbjørg Fossgard3, Unnur Björk Arnfjörð4, Agneta Hörnell 1, Anna Ólafsdóttir 4,Ingibjörg Gunnarsdóttir 5, Hege Wergedahl 3, Hanna Lagström 6, Maria Waling1, Cecilia Olsson11Umeå University, Department of food and nutrition, Umeå, Sweden, 2Child and Youth Research institute, Turku, Finland,3Faculty of Education, Bergen University College, Bergren, Norway, 4School of Education, University of Iceland, 5TheNational University Hospital of Iceland , Unit for Nutrition Research, Reykjavik, Iceland, 6University of Turku, TurkuInstitute of Child and Youth Research, Turku, FinlandPreferred presentation type: Only PosterBackground and aims: Dietary intake in school has previously been studied but little is known about Nordic children’sperspectives on food healthiness in the school lunch context. This study aims to explore 10-year-old Nordic children’sperspectives on outcomes of healthy eating in the school lunch context.Methods: Seventy-two focus groups were conducted in Sweden, Finland, Norway and Iceland with a total of 423participants. A flexible topic guide and 14 preselected photos displaying different school lunch contexts were used asstimuli material. Interviews were transcribed and analyzed using thematic analysis.Results: Children reasoned that school lunch are and should be healthy since the food eaten at school has short andlong term outcomes related to cognitive and physical health. It was commonly expressed that food eaten in school affectsschool work and functioning in learning activities. It was also stated that food eaten in school can have negative andpositive effects on your mood, e.g. eating unhealthy food or an insufficient amount of food, puts you in a bad mood whichcan affect the rest of the school day. The discussions mainly relied on negative short term effects such as feeling ill andreduced stamina. Some food and food groups such as vegetables, milk and fish, were mentioned in a more positivesense highlighting the positive short- and long term outcomes on health. When describing the long-term outcomes ofeating, children mentioned that healthy eating helps to build muscles, grow and prevent diseases, such as cancer anddiabetes. Sugar and fat was frequently mentioned as being the cause of overweight and some other diseases.Conclusion: In general, Nordic children have an adequate understanding of established relations between food andhealth. Yet, we know that many pupils do not eat according to recommendations. This highlights the importance of takingthe complexity of food choice into consideration in nutritional education.Disclosure of Interest: None to declare
650 7a MEDICIN OCH HÄLSOVETENSKAPx Hälsovetenskapx Näringslära0 (SwePub)303042 hsv//swe
650 7a MEDICAL AND HEALTH SCIENCESx Health Sciencesx Nutrition and Dietetics0 (SwePub)303042 hsv//eng
653 a Kostvetenskap
653 a Food and Nutrition
7001 a Talvia, Sannau Child and Youth Research institute, Turku, Finland,4 aut
7001 a Fossgard, Eldbjørgu Faculty of Education, Bergen University College, Bergren, Norway,4 aut
7001 a Björk Arnfjörð, Unnuru School of Education, University of Iceland4 aut
7001 a Hörnell, Agnetau Umeå universitet,Institutionen för kostvetenskap4 aut0 (Swepub:umu)agahol02
7001 a Ólafsdóttir, Annau School of Education, University of Iceland4 aut
7001 a Gunnarsdóttir, Ingibjörgu The National University Hospital of Iceland , Unit for Nutrition Research, Reykjavik, Iceland4 aut
7001 a Wergedahl, Hegeu Faculty of Education, Bergen University College, Bergren, Norway,4 aut
7001 a Lagström, Hannau University of Turku, Turku Institute of Child and Youth Research, Turku, Finland4 aut
7001 a Waling, Mariau Umeå universitet,Institutionen för kostvetenskap4 aut0 (Swepub:umu)maawng02
7001 a Olsson, Ceciliau Umeå universitet,Institutionen för kostvetenskap4 aut0 (Swepub:umu)ceha0001
7102 a Umeå universitetb Institutionen för kostvetenskap4 org
8564 8u https://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-135664

Till lärosätets databas

Kungliga biblioteket hanterar dina personuppgifter i enlighet med EU:s dataskyddsförordning (2018), GDPR. Läs mer om hur det funkar här.
Så här hanterar KB dina uppgifter vid användning av denna tjänst.

 
pil uppåt Stäng

Kopiera och spara länken för att återkomma till aktuell vy