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Sökning: WFRF:(Hicks L) > (2020-2024) > The vital roles of ...

LIBRIS Formathandbok  (Information om MARC21)
FältnamnIndikatorerMetadata
00004024naa a2200697 4500
001oai:DiVA.org:su-206218
003SwePub
008220621s2022 | |||||||||||000 ||eng|
0247 a https://urn.kb.se/resolve?urn=urn:nbn:se:su:diva-2062182 URI
0247 a https://doi.org/10.1016/j.gfs.2022.1006372 DOI
040 a (SwePub)su
041 a engb eng
042 9 SwePub
072 7a ref2 swepub-contenttype
072 7a art2 swepub-publicationtype
1001 a Tigchelaar, Michelle4 aut
2451 0a The vital roles of blue foods in the global food system
264 1b Elsevier BV,c 2022
338 a print2 rdacarrier
520 a Blue foods play a central role in food and nutrition security for billions of people and are a cornerstone of the livelihoods, economies, and cultures of many coastal and riparian communities. Blue foods are extraordinarily diverse, are often rich in essential micronutrients and fatty acids, and can often be produced in ways that are more environmentally sustainable than terrestrial animal-source foods. Capture fisheries constitute the largest wild-food resource for human extraction that would be challenging to replace. Yet, despite their unique value, blue foods have often been left out of food system analyses, policies, and investments. Here, we focus on three imperatives for realizing the potential of blue foods: (1) Bring blue foods into the heart of food system decision-making; (2) Protect and develop the potential of blue foods to help end malnutrition; and (3) Support the central role of small-scale actors in fisheries and aquaculture. Recognition of the importance of blue foods for food and nutrition security constitutes a critical justification to preserve the integrity and diversity of aquatic species and ecosystems.
650 7a LANTBRUKSVETENSKAPERx Lantbruksvetenskap, skogsbruk och fiske0 (SwePub)4012 hsv//swe
650 7a AGRICULTURAL SCIENCESx Agriculture, Forestry and Fisheries0 (SwePub)4012 hsv//eng
653 a Blue foods
653 a Aquatic foods
653 a Food system governance
653 a Nutrition
653 a Small-scale actors
653 a Environmental sustainability
7001 a Leape, Jim4 aut
7001 a Micheli, Fiorenza4 aut
7001 a Allison, Edward H.4 aut
7001 a Basurto, Xavier4 aut
7001 a Bennett, Abigail4 aut
7001 a Bush, Simon R.4 aut
7001 a Cao, Ling4 aut
7001 a Crona, Beatriceu Stockholms universitet,Stockholm Resilience Centre,Royal Swedish Academy of Science, Sweden4 aut0 (Swepub:su)crona
7001 a Cheung, William W.L.4 aut
7001 a DeClerck, Fabrice4 aut
7001 a Fanzo, Jessica4 aut
7001 a Gelcich, Stefan4 aut
7001 a Gephart, Jessica A.4 aut
7001 a Golden, Christopher D.4 aut
7001 a Halpern, Benjamin S.4 aut
7001 a Hicks, Christina C.4 aut
7001 a Jonell, Malin,d 1983-u Stockholms universitet,Stockholm Resilience Centre,Royal Swedish Academy of Science, Sweden4 aut0 (Swepub:su)majo4738
7001 a Kishore, Avinash4 aut
7001 a Koehn, J. Zachary4 aut
7001 a Little, David C.4 aut
7001 a Naylor, Rosamond L.4 aut
7001 a Phillips, Michael J.4 aut
7001 a Selig, Elizabeth R.4 aut
7001 a Short, Rebecca E.u Stockholms universitet,Stockholm Resilience Centre4 aut0 (Swepub:su)resh4170
7001 a Sumaila, U. Rashid4 aut
7001 a Thilsted, Shakuntala H.4 aut
7001 a Troell, Maxu Stockholms universitet,Stockholm Resilience Centre,Royal Swedish Academy of Science, Sweden4 aut0 (Swepub:su)troel
7001 a Wabnitz, Colette C. C.4 aut
7102 a Stockholms universitetb Stockholm Resilience Centre4 org
7730 t Global Food Securityd : Elsevier BVg 33q 33x 2211-9124
8564 u https://doi.org/10.1016/j.gfs.2022.100637y Fulltext
8564 8u https://urn.kb.se/resolve?urn=urn:nbn:se:su:diva-206218
8564 8u https://doi.org/10.1016/j.gfs.2022.100637

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