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LIBRIS Formathandbok  (Information om MARC21)
FältnamnIndikatorerMetadata
00002017naa a2200289 4500
001oai:DiVA.org:umu-66376
003SwePub
008130219s2000 | |||||||||||000 ||eng|
024a https://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-663762 URI
024a https://doi.org/10.1080/1404385003000761532 DOI
040 a (SwePub)umu
041 a engb eng
042 9 SwePub
072 7a ref2 swepub-contenttype
072 7a art2 swepub-publicationtype
100a Alalehto, Tage,d 1956-u Umeå universitet,Sociologiska institutionen4 aut0 (Swepub:umu)taal0002
2451 0a The Act of Economic Crime :b The Logic of Dirty Business and Normative Restrictions in the Swedish Restaurant Industry
264 1b Taylor & Francis,c 2000
338 a print2 rdacarrier
520 a Why do respected businessmen get involved in economic crime? This is the classic question posed by researchers of economic crime. In this article both the economic and normative conditions on how it is to run a business are described, exemplified by data from the Swedish restaurant industry. The data were collected through semistructured interviews from 119 restaurateurs and 12 authority representatives. The data are interpreted with three hypotheses as guidelines: the hypothesis of 'differential association', the hypothesis of 'cross-pressure' and the hypothesis of 'the first generation of immigrants', which was formulated as a consequence of Merton's 'strain theory'.
650 7a SAMHÄLLSVETENSKAPx Sociologi0 (SwePub)5042 hsv//swe
650 7a SOCIAL SCIENCESx Sociology0 (SwePub)5042 hsv//eng
710a Umeå universitetb Sociologiska institutionen4 org
773t Journal of Scandinavian Studies in Criminology and Crime Preventiond : Taylor & Francisg 1:2, s. 156-177q 1:2<156-177x 1404-3858x 1651-2340
856u http://www.tandfonline.com/doi/pdf/10.1080/140438500300076153
8564 8u https://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-66376
8564 8u https://doi.org/10.1080/140438500300076153

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