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Intake of total, animal and plant protein and subsequent changes in weight or waist circumference in European men and women: the Diogenes project.

Halkjær, J (author)
Olsen, A (author)
Overvad, K (author)
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Jakobsen, M U (author)
Boeing, H (author)
Buijsse, B (author)
Palli, D (author)
Tognon, Gianluca, 1976 (author)
Gothenburg University,Göteborgs universitet,Institutionen för medicin, avdelningen för samhällsmedicin och folkhälsa,Institute of Medicine, School of Public Health and Community Medicine
Du, H (author)
van der A, D L (author)
Forouhi, N G (author)
Wareham, N J (author)
Feskens, E J M (author)
Sørensen, T I A (author)
Tjønneland, A (author)
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 (creator_code:org_t)
2010-12-07
2011
English.
In: International journal of obesity (2005). - : Springer Science and Business Media LLC. - 1476-5497 .- 0307-0565. ; 35:8, s. 1104-13
  • Journal article (peer-reviewed)
Abstract Subject headings
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  • As protein is considered to increase thermogenesis and satiety more than other macronutrients, it may have beneficial effects on prevention of weight gain and weight maintenance.

Subject headings

MEDICIN OCH HÄLSOVETENSKAP  -- Hälsovetenskap -- Folkhälsovetenskap, global hälsa, socialmedicin och epidemiologi (hsv//swe)
MEDICAL AND HEALTH SCIENCES  -- Health Sciences -- Public Health, Global Health, Social Medicine and Epidemiology (hsv//eng)

Keyword

Animals
Body Mass Index
Body Weight
physiology
Dietary Proteins
administration & dosage
Energy Intake
Europe
European Continental Ancestry Group
Female
Food Habits
Humans
Male
Meat
Middle Aged
Poultry
Prospective Studies
Questionnaires
Satiety Response
physiology
Thermogenesis
physiology
Vegetables
Waist Circumference
physiology
Weight Gain
physiology

Publication and Content Type

ref (subject category)
art (subject category)

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