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PPARγ and PPARα synergize to induce robust browning of white fat in vivo

Kroon, Tobias (författare)
Gothenburg University,Göteborgs universitet,Wallenberg Centre for Molecular and Translational Medicine
Harms, M. (författare)
Maurer, S. (författare)
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Bonnet, Laurianne (författare)
Gothenburg University,Göteborgs universitet,Wallenberg Centre for Molecular and Translational Medicine
Alexandersson, Ida (författare)
Gothenburg University,Göteborgs universitet,Wallenberg Centre for Molecular and Translational Medicine
Lindblom, A. (författare)
Ahnmark, A. (författare)
Nilsson, Daniel (författare)
Gothenburg University,Göteborgs universitet,Wallenberg Centre for Molecular and Translational Medicine
Gennemark, P. (författare)
O'Mahony, G. (författare)
Osinski, V. (författare)
McNamara, C. (författare)
Boucher, Jeremie (författare)
Gothenburg University,Göteborgs universitet,Wallenberg Centre for Molecular and Translational Medicine
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 (creator_code:org_t)
Elsevier BV, 2020
2020
Engelska.
Ingår i: Molecular Metabolism. - : Elsevier BV. - 2212-8778. ; 36
  • Tidskriftsartikel (refereegranskat)
Abstract Ämnesord
Stäng  
  • Objective: Peroxisome proliferator-activated receptors (PPARs) are key transcription factors that regulate adipose development and function, and the conversion of white into brown-like adipocytes. Here we investigated whether PPARα and PPARγ activation synergize to induce the browning of white fat. Methods: A selection of PPAR activators was tested for their ability to induce the browning of both mouse and human white adipocytes in vitro, and in vivo in lean and obese mice. Results: All dual PPARα/γ activators tested robustly increased uncoupling protein 1 (Ucp1) expression in both mouse and human adipocytes in vitro, with tesaglitazar leading to the largest Ucp1 induction. Importantly, dual PPARα/γ activator tesaglitazar strongly induced browning of white fat in vivo in both lean and obese male mice at thermoneutrality, greatly exceeding the increase in Ucp1 observed with the selective PPARγ activator rosiglitazone. While selective PPARγ activation was sufficient for the conversion of white into brown-like adipocytes in vitro, dual PPARα/γ activation was superior to selective PPARγ activation at inducing white fat browning in vivo. Mechanistically, the superiority of dual PPARα/γ activators is mediated at least in part via a PPARα-driven increase in fibroblast growth factor 21 (FGF21). Combined treatment with rosiglitazone and FGF21 resulted in a synergistic increase in Ucp1 mRNA levels both in vitro and in vivo. Tesaglitazar-induced browning was associated with increased energy expenditure, enhanced insulin sensitivity, reduced liver steatosis, and an overall improved metabolic profile compared to rosiglitazone and vehicle control groups. Conclusions: PPARγ and PPARα synergize to induce robust browning of white fat in vivo, via PPARγ activation in adipose, and PPARα-mediated increase in FGF21. © 2020 The Authors

Ämnesord

MEDICIN OCH HÄLSOVETENSKAP  -- Klinisk medicin (hsv//swe)
MEDICAL AND HEALTH SCIENCES  -- Clinical Medicine (hsv//eng)

Nyckelord

Beige adipocytes
Brown adipocytes
FGF21
PPAR
Thermogenesis
UCP1
aleglitazar
chiglitazar
fatty acid binding protein 4
fenofibrate
fibroblast growth factor 21
imiglitazar
insulin
messenger RNA
muraglitazar
neutral insulin
peroxisome proliferator activated receptor alpha
peroxisome proliferator activated receptor gamma
pirinixic acid
ragaglitazar
reglitazar
rosiglitazone
saroglitazar
tesaglitazar
uncoupling protein 1
animal cell
animal experiment
animal model
animal tissue
Article
body weight loss
brown adipocyte
brown adipose tissue
Cidea gene
controlled study
drug dose comparison
drug mechanism
drug megadose
Ehhadh gene
energy expenditure
Fabp4 gene
fatty liver
female
gene
gene expression
high-fat diet-induced fatty liver
human
human cell
in vitro study
in vivo study
insulin sensitivity
lean body weight
low drug dose
male
mouse
nonhuman
obesity
Pdk4 gene
priority journal
proadipocyte
protein blood level
protein expression
protein function
Ucp1 gene
white adipocyte
white adipose tissue

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