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Sökning: hsv:(ENGINEERING AND TECHNOLOGY) hsv:(Materials Engineering) hsv:(Paper Pulp and Fiber Technology) > Dewatering microcry...

Dewatering microcrystalline cellulose : The influence of ionic strength

Lidén, Anna, 1994 (författare)
Department of Chemistry and Chemical Engineering, Chalmers University of Technology, 412 96 Gothenburg, Sweden,Chalmers tekniska högskola,Chalmers University of Technology
Karna, Nabin Kumar (författare)
KTH,Wallenberg Wood Science Center,Department of Chemistry and Chemical Engineering, Chalmers University of Technology, 412 96 Gothenburg, Sweden,Chalmers tekniska högskola,Chalmers University of Technology
Mattsson, Tuve (författare)
KTH,Wallenberg Wood Science Center,Department of Chemistry and Chemical Engineering, Chalmers University of Technology, 412 96 Gothenburg, Sweden,Chalmers tekniska högskola,Chalmers University of Technology
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Theliander, Hans (författare)
KTH,Wallenberg Wood Science Center,Department of Chemistry and Chemical Engineering, Chalmers University of Technology, 412 96 Gothenburg, Sweden,Chalmers tekniska högskola,Chalmers University of Technology
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 (creator_code:org_t)
Elsevier BV, 2021
2021
Engelska.
Ingår i: Separation and Purification Technology. - : Elsevier BV. - 1383-5866 .- 1873-3794. ; 264
  • Tidskriftsartikel (refereegranskat)
Abstract Ämnesord
Stäng  
  • This study investigates the influence of the ionic strength on the dead-end filtration of microcrystalline cellulose (MCC) suspensions in the range of 0.1–1 g/L NaCl, in altering the electrostatic interactions between particles. The formation of larger agglomerates of increasing ionic concentration was observed using Focused Beam Reflectance Measurement (FBRM®). Local filtration properties were investigated as the experimental set-up allowed for measurements of local hydrostatic pressure and solidosity to be made. The results show that the addition of ions decreases both the average and local filtration resistance. The formation of a resistant skin layer was observed for the suspension without the addition of NaCl but was counteracted when ions were added. Furthermore, the ionic strength did not seem to have any notable effect on the structure of the cake in the range 0.15–1.0 g/L NaCl. However, the pressure dependency of the solidosity at lower ionic concentration was higher. The local filtration properties were fitted to semi-empirical relations, which indicated the formation of moderately to highly compressible cakes when NaCl was added.

Ämnesord

TEKNIK OCH TEKNOLOGIER  -- Materialteknik -- Pappers-, massa- och fiberteknik (hsv//swe)
ENGINEERING AND TECHNOLOGY  -- Materials Engineering -- Paper, Pulp and Fiber Technology (hsv//eng)
NATURVETENSKAP  -- Kemi -- Annan kemi (hsv//swe)
NATURAL SCIENCES  -- Chemical Sciences -- Other Chemistry Topics (hsv//eng)
TEKNIK OCH TEKNOLOGIER  -- Materialteknik -- Annan materialteknik (hsv//swe)
ENGINEERING AND TECHNOLOGY  -- Materials Engineering -- Other Materials Engineering (hsv//eng)
NATURVETENSKAP  -- Fysik -- Den kondenserade materiens fysik (hsv//swe)
NATURAL SCIENCES  -- Physical Sciences -- Condensed Matter Physics (hsv//eng)

Nyckelord

Dead-end filtration
Ionic strength
Local filtration properties
Microcrystalline cellulose
Cellulose
Filtration
Hydrostatic pressure
Microcrystals
Sodium chloride
Suspensions (fluids)
Filtration resistance
Focused beam reflectance measurement
Ionic concentrations
Pressure dependencies
Semiempirical relations
Filterability
Hydraulic Pressure

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