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Taking a closer loo...
Taking a closer look at the Swedish coffee break, “fika”
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- Yngve, Agneta, Professor, 1953- (författare)
- Uppsala universitet,Örebro universitet,Institutionen för hälsovetenskaper,Örebro UniverUppsala University, Department of Food Studies, Nutrition and Dietetics, Uppsala, Sweden,Institutionen för kostvetenskap,Örebro Univ, Sch Hlth Sci, Örebro, Sweden.
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- Scander, Henrik, 1976- (författare)
- Örebro universitet,Restaurang- och hotellhögskolan,Örebro Univ, Sch Hospitality, Culinary Arts & Meal Sci, Campus Grythyttan, Örebro, Sweden.
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- Almroth, Stina (författare)
- Fika Made in Sweden, Södertälje, Sweden
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(creator_code:org_t)
- Elsevier, 2023
- 2023
- Engelska.
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Ingår i: International Journal of Gastronomy and Food Science. - : Elsevier. - 1878-450X .- 1878-4518. ; 33
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Abstract
Ämnesord
Stäng
- In recent times, commensality or eating together has been discussed as an important part of family culture and identity, and as one of the most important parts of socialization. Here we would like to draw attention to the Swedish fika break, an in-between meal of particular significance in Sweden, where fika is an everyday ritual at home as well as in the work place. As with other commensality practices, the most valuable parts are not the edibles or drinkables that are consumed but what is created over those edibles and drinkables. We outline possible ways that Fika could be studied and potential dimensions of particular interest.
Ämnesord
- SAMHÄLLSVETENSKAP -- Annan samhällsvetenskap -- Tvärvetenskapliga studier inom samhällsvetenskap (hsv//swe)
- SOCIAL SCIENCES -- Other Social Sciences -- Social Sciences Interdisciplinary (hsv//eng)
- MEDICIN OCH HÄLSOVETENSKAP -- Hälsovetenskap -- Näringslära (hsv//swe)
- MEDICAL AND HEALTH SCIENCES -- Health Sciences -- Nutrition and Dietetics (hsv//eng)
Nyckelord
- Måltidskunskap
- Culinary Arts and Meal Science
Publikations- och innehållstyp
- ref (ämneskategori)
- art (ämneskategori)
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