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WFRF:(Carlsson Anneli)
 

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LIBRIS Formathandbok  (Information om MARC21)
FältnamnIndikatorerMetadata
00004881nam a2200517 4500
001oai:DiVA.org:umu-43724
003SwePub
008110509| | |||||||||||000 ||eng|
0247 a https://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-437242 URI
040 a (SwePub)umu
041 a engb eng
042 9 SwePub
072 7a vet2 swepub-contenttype
072 7a ovr2 swepub-publicationtype
1001 a Rydén, Petra,d 1972-u Umeå universitet,Institutionen för kostvetenskap4 aut0 (Swepub:umu)pery0001
2451 0a What happens with the healthiness of the diet among Swedish adolescent  boys and girls when a gluten-free diet is required?
338 a print2 rdacarrier
520 a Objectives To explore how diagnosis of celiac disease (CD) in early adolescence affects overall food intake and healthiness of the diet in comparison with age- and sex matched controls and children with CD diagnosed in early childhood. Methods This is a longitudinal dietary sub-study of a school-based CD-screening of 12-year-olds (ETICS - Exploring the Iceberg of Coeliacs in Sweden), a part of the PreventCD project. The dietary study was conducted in 2005-2008 and included the following groups resulting from the screening: I) screening-detected CD cases (n=80), II) previously diagnosed CD cases (n=28), and III) two samples of age- and sex matched non-CD children (admission, n=619; follow-up, n=447). All CD cases completed two food-frequency-and-amount-questionnaires (FFQ), covering the previous four weeks; one at admission and one at a follow-up 18-24 months later. The screening-detected CD cases completed the first FFQ before a gluten free diet was initiated. The non-CD children consisted of a cross-sectional sample at each time point, and thus only completed one FFQ each (i.e. either at admission or follow-up). The Goldberg cut-off method was used to validate reported energy intake. The food choices at admission and follow-up were compared among the three groups, and the healthiness of the diet evaluated using two Swedish dietary indexes. Results and Conclusion Intakes of most food groups were similar at baseline. The adolescents diagnosed with CD did only minor changes in their overall food choices. Visible changes were reductions within food groups where gluten-free alternatives are not readily available, such as pastries and pizza. In contrast, total intake of bread and pasta did not change. All three groups scored fairly low on the dietary indexes at both time points, and there is an obvious need to improve the healthiness of the adolescent diet, whether CD is present or not.
650 7a LANTBRUKSVETENSKAPERx Lantbruksvetenskap, skogsbruk och fiskex Livsmedelsvetenskap0 (SwePub)401032 hsv//swe
650 7a AGRICULTURAL SCIENCESx Agriculture, Forestry and Fisheriesx Food Science0 (SwePub)401032 hsv//eng
650 7a MEDICIN OCH HÄLSOVETENSKAPx Klinisk medicinx Gastroenterologi0 (SwePub)302132 hsv//swe
650 7a MEDICAL AND HEALTH SCIENCESx Clinical Medicinex Gastroenterology and Hepatology0 (SwePub)302132 hsv//eng
650 7a MEDICIN OCH HÄLSOVETENSKAPx Klinisk medicinx Pediatrik0 (SwePub)302212 hsv//swe
650 7a MEDICAL AND HEALTH SCIENCESx Clinical Medicinex Pediatrics0 (SwePub)302212 hsv//eng
650 7a SAMHÄLLSVETENSKAPx Annan samhällsvetenskapx Övrig annan samhällsvetenskap0 (SwePub)509992 hsv//swe
650 7a SOCIAL SCIENCESx Other Social Sciencesx Other Social Sciences not elsewhere specified0 (SwePub)509992 hsv//eng
653 a Domestic science and nutrition
653 a Hushålls- och kostvetenskap
653 a Gastroenterology
653 a Gastroenterologi
653 a Paediatric medicine
653 a Pediatrisk medicin
653 a Children
653 a Barn
653 a Kostvetenskap
653 a Food and Nutrition
7001 a Kautto, Ethel,d 1966-u Umeå universitet,Institutionen för kostvetenskap4 aut0 (Swepub:umu)etlkao00
7001 a Ivarsson, Anneliu Umeå universitet,Institutionen för folkhälsa och klinisk medicin4 aut0 (Swepub:umu)aniv0001
7001 a Olsson, Ceciliau Umeå universitet,Institutionen för kostvetenskap4 aut0 (Swepub:umu)ceha0001
7001 a Norström, Fredriku Umeå universitet,Institutionen för folkhälsa och klinisk medicin4 aut0 (Swepub:umu)frno0004
7001 a Högberg, Lu Department of Clinical and Molecular Medicine, Linköping University4 aut
7001 a Carlsson, Au Department of Pediatrics, Lund University4 aut
7001 a Hagfors, Linda,d 1974-u Umeå universitet,Institutionen för kostvetenskap4 aut0 (Swepub:umu)liha0002
7001 a Hörnell, Agnetau Umeå universitet,Institutionen för kostvetenskap4 aut0 (Swepub:umu)agahol02
7102 a Umeå universitetb Institutionen för kostvetenskap4 org
8564 8u https://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-43724

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