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Are food advertisem...
Are food advertisements promoting more unhealthy foods and beverages over time? : evidence from three Swedish food magazines, 1995-2014
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- Håkansson, Andreas, 1983- (author)
- Högskolan Kristianstad,Forskningsmiljön Food and Meals in Everyday Life (MEAL),Avdelningen för Mat- och måltidsvetenskap
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(creator_code:org_t)
- 2017
- 2017
- English.
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In: Ecology of Food and Nutrition. - 0367-0244 .- 1543-5237. ; 56:1, s. 45-61
- Related links:
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https://doi.org/10.1...
Abstract
Subject headings
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- Unhealthy food in advertising has been suggested as a mediator for the increase in diet-related illness. This study quantitatively investigates changes in food advertising between 1995 and 2014 in terms of food categories promoted, macronutrient content, and percentage of foods classified as heathy or unhealthy from a sample of 7,199 ads from three Swedish food magazines. With the exception of increased alcoholic beverage and decreased carbohydrate-rich-food promotion, no monotonic trends of increasingly unhealthy food advertisement are found. From these findings, it is argued that food magazine advertising is not a mediator of the adverse dietary trend.
Subject headings
- MEDICAL AND HEALTH SCIENCES -- Health Sciences -- Nutrition and Dietetics (hsv//eng)
- MEDICIN OCH HÄLSOVETENSKAP -- Hälsovetenskaper -- Näringslära (hsv//swe)
- MEDICIN OCH HÄLSOVETENSKAP -- Hälsovetenskaper (hsv//swe)
- MEDICAL AND HEALTH SCIENCES -- Health Sciences (hsv//eng)
Keyword
- Food advertising
- media
- nutrition
- obesity
- Sweden
- time trend
Publication and Content Type
- ref (subject category)
- art (subject category)