Alcoholic Beverage Preference and Dietary Habits in Elderly across Europe: Analyses within the Consortium on Health and Ageing: Network of Cohorts in Europe and the United States (CHANCES) Project

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Fältnamn	Indikatorer	Metadata
000		04716naa a2200589 4500
001		oai:DiVA.org:umu-125539
003		SwePub
008		160913s2016 \| \|\|\|\|\|\|\|\|\|\|\|000 \|\|eng\|
024	7	a https://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-1255392 URI
024	7	a https://doi.org/10.1371/journal.pone.01616032 DOI
040		a (SwePub)umu
041		a engb eng
042		9 SwePub
072	7	a ref2 swepub-contenttype
072	7	a art2 swepub-publicationtype
100	1	a Sluik, Diewertje4 aut
245	1 0	a Alcoholic Beverage Preference and Dietary Habits in Elderly across Europe :b Analyses within the Consortium on Health and Ageing: Network of Cohorts in Europe and the United States (CHANCES) Project
264		c 2016-08-22
264	1	b Public library science,c 2016
338		a electronic2 rdacarrier
520		a Introduction: The differential associations of beer, wine, and spirit consumption on cardiovascular risk found in observational studies may be confounded by diet. We described and compared dietary intake and diet quality according to alcoholic beverage preference in European elderly. Methods: From the Consortium on Health and Ageing: Network of Cohorts in Europe and the United States (CHANCES), seven European cohorts were included, i.e. four sub-cohorts from EPIC-Elderly, the SENECA Study, the Zutphen Elderly Study, and the Rotterdam Study. Harmonized data of 29,423 elderly participants from 14 European countries were analyzed. Baseline data on consumption of beer, wine, and spirits, and dietary intake were collected with questionnaires. Diet quality was assessed using the Healthy Diet Indicator (HDI). Intakes and scores across categories of alcoholic beverage preference (beer, wine, spirit, no preference, non-consumers) were adjusted for age, sex, socio-economic status, self-reported prevalent diseases, and lifestyle factors. Cohort-specific mean intakes and scores were calculated as well as weighted means combining all cohorts. Results: In 5 of 7 cohorts, persons with a wine preference formed the largest group. After multivariate adjustment, persons with a wine preference tended to have a higher HDI score and intake of healthy foods in most cohorts, but differences were small. The weighted estimates of all cohorts combined revealed that non-consumers had the highest fruit and vegetable intake, followed by wine consumers. Non-consumers and persons with no specific preference had a higher HDI score, spirit consumers the lowest. However, overall diet quality as measured by HDI did not differ greatly across alcoholic beverage preference categories. Discussion: This study using harmonized data from ~30,000 elderly from 14 European countries showed that, after multivariate adjustment, dietary habits and diet quality did not differ greatly according to alcoholic beverage preference.
650	7	a MEDICIN OCH HÄLSOVETENSKAPx Klinisk medicinx Allmänmedicin0 (SwePub)302242 hsv//swe
650	7	a MEDICAL AND HEALTH SCIENCESx Clinical Medicinex General Practice0 (SwePub)302242 hsv//eng
650	7	a MEDICIN OCH HÄLSOVETENSKAPx Hälsovetenskapx Näringslära0 (SwePub)303042 hsv//swe
650	7	a MEDICAL AND HEALTH SCIENCESx Health Sciencesx Nutrition and Dietetics0 (SwePub)303042 hsv//eng
700	1	a Jankovic, Nicole4 aut
700	1	a O'Doherty, Mark G.4 aut
700	1	a Geelen, Anouk4 aut
700	1	a Schöttker, Ben4 aut
700	1	a Rolandsson, Olovu Umeå universitet,Allmänmedicin4 aut0 (Swepub:umu)olro0005
700	1	a Kiefte-de Jong, Jessica C.4 aut
700	1	a Ferrieres, Jean4 aut
700	1	a Bamia, Christina4 aut
700	1	a Fransen, Heidi P.4 aut
700	1	a Boer, Jolanda M. A.4 aut
700	1	a Eriksson, Stureu Umeå universitet,Allmänmedicin4 aut0 (Swepub:umu)ster0022
700	1	a Martinez, Begoña4 aut
700	1	a María Huerta, José4 aut
700	1	a Kromhout, Daan4 aut
700	1	a de Groot, Lisette C. P. G. M.4 aut
700	1	a Franco, Oscar H.4 aut
700	1	a Trichopoulou, Antonia4 aut
700	1	a Boffetta, Paolo4 aut
700	1	a Kee, Frank4 aut
700	1	a Feskens, Edith J. M.4 aut
710	2	a Umeå universitetb Allmänmedicin4 org
773	0	t PLOS ONEd : Public library scienceg 11:8q 11:8x 1932-6203
856	4	u https://doi.org/10.1371/journal.pone.0161603y Fulltext
856	4	u https://umu.diva-portal.org/smash/get/diva2:971932/FULLTEXT01.pdfx primaryx Raw objecty fulltext:print
856	4	u https://journals.plos.org/plosone/article/file?id=10.1371/journal.pone.0161603&type=printable
856	4 8	u https://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-125539
856	4 8	u https://doi.org/10.1371/journal.pone.0161603

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MEDICIN OCH HÄLSOVETENSKAP: MEDICIN OCH HÄLS ...; och Klinisk medicin; och Allmänmedicin

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