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LIBRIS Formathandbok  (Information om MARC21)
FältnamnIndikatorerMetadata
00003883naa a2200433 4500
001oai:DiVA.org:su-210226
003SwePub
008221010s2022 | |||||||||||000 ||eng|
024a https://urn.kb.se/resolve?urn=urn:nbn:se:su:diva-2102262 URI
024a https://doi.org/10.1186/s12889-022-14159-92 DOI
040 a (SwePub)su
041 a engb eng
042 9 SwePub
072 7a ref2 swepub-contenttype
072 7a art2 swepub-publicationtype
100a Bowden, Jacqueline4 aut
2451 0a Which drinkers have changed their alcohol consumption due to energy content concerns? An Australian survey
264 c 2022-09-19
264 1b Springer Science and Business Media LLC,c 2022
338 a print2 rdacarrier
520 a Background: Alcohol is a discretionary, energy dense, dietary component. Compared to non-drinkers, people who consume alcohol report higher total energy intake and may be at increased risk of weight gain, overweight, and obesity, which are key preventable risk factors for illness. However, accurate consumer knowledge of the energy content in alcohol is low. To inform future behaviour change interventions among drinkers, this study investigated individual characteristics associated with changing alcohol consumption due to energy-related concerns.Methods: An online survey was undertaken with 801 Australian adult drinkers (18–59 years, 50.2% female), i.e. who consumed alcohol at least monthly. In addition to demographic and health-related characteristics, participants reported past-year alcohol consumption, past-year reductions in alcohol consumption, frequency of harm minimisation strategy use (when consuming alcohol), and frequency of changing alcohol consumption behaviours because of energy-related concerns.Results: When prompted, 62.5% of participants reported changing alcohol consumption for energy-related reasons at least ‘sometimes’. Women, those aged 30–44 years, metropolitan residents, those with household income $80,001–120,000, and risky/more frequent drinkers had increased odds of changing consumption because of energy-related concerns, and unemployed respondents had reduced odds.Conclusions: Results indicate that some sociodemographic groups are changing alcohol consumption for energy-related reasons, but others are not, representing an underutilised opportunity for health promotion communication. Further research should investigate whether messaging to increase awareness of alcohol energy content, including through systems-based policy actions such as nutritional/energy product labelling, would motivate reduced consumption across a broader range of drinkers.
650 7a MEDICIN OCH HÄLSOVETENSKAPx Hälsovetenskapx Folkhälsovetenskap, global hälsa, socialmedicin och epidemiologi0 (SwePub)303022 hsv//swe
650 7a MEDICAL AND HEALTH SCIENCESx Health Sciencesx Public Health, Global Health, Social Medicine and Epidemiology0 (SwePub)303022 hsv//eng
653 a Alcohol drinking
653 a Energy intake
653 a Weight gain
653 a Obesity
653 a Survey studies
700a Harrison, Nathan J.4 aut
700a Caruso, Joanna4 aut
700a Room, Robin,d 1939-u Stockholms universitet,Centrum för socialvetenskaplig alkohol- och drogforskning (SoRAD),La Trobe University, Australia4 aut0 (Swepub:su)room
700a Pettigrew, Simone4 aut
700a Olver, Ian4 aut
700a Miller, Caroline4 aut
710a Stockholms universitetb Centrum för socialvetenskaplig alkohol- och drogforskning (SoRAD)4 org
773t BMC Public Healthd : Springer Science and Business Media LLCg 22:1q 22:1x 1471-2458
856u https://doi.org/10.1186/s12889-022-14159-9y Fulltext
8564 8u https://urn.kb.se/resolve?urn=urn:nbn:se:su:diva-210226
8564 8u https://doi.org/10.1186/s12889-022-14159-9

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