The co-consumption of management ideas and practices

Werr, AndreasStockholm School of Economics,Handelshögskolan i Stockholm (författare)

LIBRIS-ID:oai:hhs.se:1155124710006056
https://research.hhs.se/esploro/outputs/journalArticle/The-co-consumption-of-management-ideas-and/991001480771306056URI
https://doi.org/10.1177/1350507610394580DOI

How does the impact of the growing management knowledge industry on management and organizational practice take shape? In answering this question, the article aims to address some key shortcomings in the productionist view that dominates the present literature on management ideas and practices by developing the concept of co-consumption. The three articles that comprise this special issue not only give voice to consumers of management knowledge as a neglected actor in the field, but also provide important insights into the complexities and dynamics of co-consumption by (1) moving the discussion beyond conceptualizations of consumption as merely a matter of implementing a management idea, (2) pointing to the limited influence of knowledge entrepreneurs in defining management and organizational practice, and (3) presenting a more dynamic and differentiated conceptualization of the management knowledge consumer. On the basis of these articles we develop some fruitful areas for further research.

Ingår i:Management Learning: SAGE Publications (UK and US)42:2, s. 139-1471461-73071350-5076

Av författaren/redakt...: Werr, Andreas; Sturdy, Andrew; Heusinkveld, Ste ...

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