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LIBRIS Formathandbok  (Information om MARC21)
FältnamnIndikatorerMetadata
00005236naa a2200637 4500
001oai:DiVA.org:umu-124483
003SwePub
008160815s2016 | |||||||||||000 ||eng|
0247 a https://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-1244832 URI
0247 a https://doi.org/10.3402/fnr.v60.304682 DOI
040 a (SwePub)umu
041 a engb eng
042 9 SwePub
072 7a ref2 swepub-contenttype
072 7a art2 swepub-publicationtype
1001 a Waling, Maria,d 1981-u Umeå universitet,Institutionen för kostvetenskap,ProMeal ; Arcum4 aut0 (Swepub:umu)maawng02
2451 0a School meal provision, health and cognitive function in a Nordic setting – the ProMeal-study :b description of methodology and the Nordic context
264 c 2016-08-10
264 1b Co-Action Publishing,c 2016
338 a electronic2 rdacarrier
520 a Background: School meals, if both nutritious and attractive, provide a unique opportunity to improve health equality and public health.Objective: To describe the study rationale, data collection, and background of participants in the study 'Prospects for promoting health and performance by school meals in Nordic countries' (ProMeal). The general aim was to determine whether overall healthiness of the diet and learning conditions in children can be improved by school lunches, and to capture the main concerns regarding school lunches among children in a Nordic context.Design: A cross-sectional, multidisciplinary study was performed in Finland, Iceland, Norway, and Sweden on pupils (n=837) born in 2003.Results: In total 3,928 pictures of school lunches were taken to capture pupils' school lunch intake. A mean of 85% of all parents responded to a questionnaire about socioeconomic background, dietary intake, and habitual physical activity at home. Cognitive function was measured on one occasion on 93% of the pupils during optimal conditions with a Stroop and a Child Operation Span test. A mean of 169 pupils also did an Integrated Visual and Auditory Continuous Performance Test after lunch over 3 days. In total, 37,413 10-sec observations of classroom learning behavior were performed. In addition, 753 empathy-based stories were written and 78 focus groups were conducted. The pupils had high socioeconomic status.Conclusions: This study will give new insights into which future interventions are needed to improve pupils' school lunch intake and learning. The study will provide valuable information for policy making, not least in countries where the history of school meals is shorter than in some of the Nordic countries.
650 7a MEDICIN OCH HÄLSOVETENSKAPx Hälsovetenskapx Näringslära0 (SwePub)303042 hsv//swe
650 7a MEDICAL AND HEALTH SCIENCESx Health Sciencesx Nutrition and Dietetics0 (SwePub)303042 hsv//eng
650 7a SAMHÄLLSVETENSKAPx Annan samhällsvetenskapx Tvärvetenskapliga studier inom samhällsvetenskap0 (SwePub)509012 hsv//swe
650 7a SOCIAL SCIENCESx Other Social Sciencesx Social Sciences Interdisciplinary0 (SwePub)509012 hsv//eng
650 7a SAMHÄLLSVETENSKAPx Utbildningsvetenskap0 (SwePub)5032 hsv//swe
650 7a SOCIAL SCIENCESx Educational Sciences0 (SwePub)5032 hsv//eng
653 a school meals
653 a Nordic countries
653 a education
653 a cognitive function
653 a dietary intake
653 a Skolmåltider
653 a Norden
653 a utbildning
653 a kognitiv funktion
653 a matvanor
653 a Food and Nutrition
653 a Kostvetenskap
7001 a Olafsdottir, Anna Su School of Education, University of Iceland, Reykjavik, Iceland,ProMeal4 aut
7001 a Lagström, Hannau Turku Institute of Child and Youth Research, 20014 University of Turku, Finland,ProMeal4 aut
7001 a Wergedahl, Hegeu Faculty of Education, Bergen University College, Norway,ProMeal4 aut
7001 a Jonsson, Bertu Umeå universitet,Institutionen för psykologi,ProMeal4 aut0 (Swepub:umu)bejo0002
7001 a Olsson, Ceciliau Umeå universitet,Institutionen för kostvetenskap,ProMeal4 aut0 (Swepub:umu)ceha0001
7001 a Fossgard, Eldbjørgu Faculty of Education, Bergen University College, Norway,ProMeal4 aut
7001 a Holthe, Asleu Faculty of Education, Bergen University College, Norway,ProMeal4 aut
7001 a Talvia, Sannau Turku Institute of Child and Youth Research, 20014 University of Turku, Finland,ProMeal4 aut
7001 a Gunnarsdottir, Ingibjorgu ProMeal4 aut
7001 a Hörnell, Agnetau Umeå universitet,Institutionen för kostvetenskap,ProMeal ; Arcum4 aut0 (Swepub:umu)agahol02
7102 a Umeå universitetb Institutionen för kostvetenskap4 org
7730 t Food and Nutrition Researchd : Co-Action Publishingg 60q 60x 1654-661Xx 1654-6628
8564 u https://doi.org/10.3402/fnr.v60.30468y Fulltext
8564 u https://umu.diva-portal.org/smash/get/diva2:952574/FULLTEXT01.pdfx primaryx Raw objecty fulltext:print
8564 u https://foodandnutritionresearch.net/index.php/fnr/article/download/994/3808
8564 8u https://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-124483
8564 8u https://doi.org/10.3402/fnr.v60.30468

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