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Gluten-free diet adherence in children with screening-detected celiac disease using a prospective birth cohort study

Mehta, Pooja (författare)
University of Colorado
Li, Qian (författare)
University of South Florida
Stahl, Marisa (författare)
University of Colorado
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Uusitalo, Ulla (författare)
University of South Florida
Lindfors, Katri (författare)
University of Tampere
Butterworth, Martha D. (författare)
University of South Florida
Kurppa, Kalle (författare)
Tampere University Hospital,South Ostrobothnia Central Hospital
Virtanen, Suvi (författare)
University of Helsinki
Koletzko, Sibylle (författare)
University Hospital Munich,University of Warmia and Mazury
Aronsson, Carin (författare)
Lund University,Lunds universitet,Celiaki och diabetes,Forskargrupper vid Lunds universitet,Celiac Disease and Diabetes Unit,Lund University Research Groups
Hagopian, William A. (författare)
Pacific Northwest Research Institute
Rewers, Marian J. (författare)
Barbara Davis Center for Childhood Diabetes
Toppari, Jorma (författare)
Turku University Hospital,University of Turku
Ziegler, Anette G. (författare)
Klinikum rechts der Isar
Akolkar, Beena (författare)
National Institute of Diabetes and Digestive and Kidney Diseases
Krischer, Jeffrey P (författare)
University of South Florida
Agardh, Daniel (författare)
Lund University,Lunds universitet,Celiaki och diabetes,Forskargrupper vid Lunds universitet,Celiac Disease and Diabetes Unit,Lund University Research Groups
Liu, Edwin (författare)
University of Colorado
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 (creator_code:org_t)
 
2023-02-02
2023
Engelska.
Ingår i: PLoS ONE. - : Public Library of Science (PLoS). - 1932-6203. ; 18:2 February
  • Tidskriftsartikel (refereegranskat)
Abstract Ämnesord
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  • Background Celiac disease has an increasing incidence worldwide and is treated with lifelong adherence to a gluten-free diet. We aimed to describe gluten-free diet adherence rates in children with screening-identified celiac disease, determine adherence-related factors, and compare adherence to food records in a multinational prospective birth cohort study. Methods Children in The Environmental Determinants of Diabetes in the Young study with celiac disease were included. Subjects had at least annual measurement of adherence (parent-report) and completed 3-day food records. Descriptive statistics, t-tests, Kruskal-Wallis tests and multivariable logistic and linear regression were employed. Results Two hundred ninety (73%) and 199 (67%) of subjects were always adherent to a gluten-free diet at 2 and 5 years post celiac disease diagnosis respectively. The percentage of children with variable adherence increased from 1% at 2 years to 15% at 5 years. Children with a first-degree relative with celiac disease were more likely to be adherent to the gluten-free diet. Gluten intake on food records could not differentiate adherent from nonadherent subjects. Adherent children from the United States had more gluten intake based on food records than European children (P < .001 and P = .007 at 2 and 5 years respectively). Conclusion Approximately three-quarters of children with screening-identified celiac disease remain strictly adherent to a gluten-free diet over time. There are no identifiable features associated with adherence aside from having a first-degree relative with celiac disease. Despite good parent-reported adherence, children from the United States have more gluten intake when assessed by food records. Studies on markers of gluten-free diet adherence, sources of gluten exposure (particularly in the United States), and effects of adherence on mucosal healing are needed.

Ämnesord

MEDICIN OCH HÄLSOVETENSKAP  -- Klinisk medicin -- Pediatrik (hsv//swe)
MEDICAL AND HEALTH SCIENCES  -- Clinical Medicine -- Pediatrics (hsv//eng)
MEDICIN OCH HÄLSOVETENSKAP  -- Hälsovetenskap -- Näringslära (hsv//swe)
MEDICAL AND HEALTH SCIENCES  -- Health Sciences -- Nutrition and Dietetics (hsv//eng)

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