The Nordic diet and cognition - The DR's EXTRA Study

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Fältnamn	Indikatorer	Metadata
000		04091naa a2200481 4500
001		oai:DiVA.org:su-120085
003		SwePub
008		150901s2015 \| \|\|\|\|\|\|\|\|\|\|\|000 \|\|eng\|
009		oai:prod.swepub.kib.ki.se:131729426
024	7	a https://urn.kb.se/resolve?urn=urn:nbn:se:su:diva-1200852 URI
024	7	a https://doi.org/10.1017/S00071145150018902 DOI
024	7	a http://kipublications.ki.se/Default.aspx?queryparsed=id:1317294262 URI
040		a (SwePub)sud (SwePub)ki
041		a engb eng
042		9 SwePub
072	7	a ref2 swepub-contenttype
072	7	a art2 swepub-publicationtype
100	1	a Männikkö, Reija4 aut
245	1 0	a The Nordic diet and cognition - The DR's EXTRA Study
264	1	c 2015
338		a print2 rdacarrier
520		a The rapid increase in the prevalence of dementia associated with ageing populations has stimulated interest in identifying modifiable lifestyle factors that could prevent cognitive impairment. One such potential preventive lifestyle factor is the Nordic diet that has been shown to reduce the risk of CVD; however, its effect on cognition has not been studied. The aim of the present study was to estimate the cross-sectional and longitudinal associations of the baseline Nordic diet with cognitive function at baseline and after a 4-year follow-up in a population-based random sample (n 1140 women and men, age 57-78 years) as secondary analyses of the Finnish Dose-Responses to Exercise Training study. The Nordic diet score was created based on reported dietary components in 4-d food records. Cognition was assessed by the Consortium to Establish a Registry for Alzheimer's Disease (CERAD) neuropsychological battery and the Mini-mental State Examination (MMSE). The baseline Nordic diet score had been positively associated with Verbal Fluency (beta 0.08 (95% CI 0.00, 0.16), P=0.039) and Word List Learning (beta 0.06 (95% CI 0.01, 0.10), P=0.022) at 4 years but not with the Consortium to Establish a Registry for Alzheimer's Disease total score (CERAD-TS) or MMSE at 4 years, after adjustment for baseline cognitive scores, demographic factors and health-related factors. After excluding individuals with impaired cognition at baseline, the baseline Nordic diet score had also been positively associated with the CERAD-TS (beta 0.10 (95% CI 0.00, 0.20), P=0.042) and MMSE (beta 0.03 (95% CI 0.00, 0.06), P=0.039) at 4 years. These associations disappeared after further adjustment for energy intake. In conclusion, the Nordic diet might have a positive association with cognition in individuals with normal cognition.
650	7	a MEDICIN OCH HÄLSOVETENSKAPx Annan medicin och hälsovetenskapx Gerontologi, medicinsk/hälsovetenskaplig inriktning0 (SwePub)305022 hsv//swe
650	7	a MEDICAL AND HEALTH SCIENCESx Other Medical and Health Sciencesx Gerontology, specialising in Medical and Health Sciences0 (SwePub)305022 hsv//eng
650	7	a MEDICIN OCH HÄLSOVETENSKAPx Hälsovetenskapx Näringslära0 (SwePub)303042 hsv//swe
650	7	a MEDICAL AND HEALTH SCIENCESx Health Sciencesx Nutrition and Dietetics0 (SwePub)303042 hsv//eng
653		a Ageing
653		a Cognition
653		a Diet
653		a Nordic diet
700	1	a Komulainen, Pirjo4 aut
700	1	a Schwab, Ursula4 aut
700	1	a Heikkilä, Harri M.4 aut
700	1	a Savonen, Kai4 aut
700	1	a Hassinen, Maija4 aut
700	1	a Hänninen, Tuomo4 aut
700	1	a Kivipelto, Miiau Karolinska Institutet,Stockholms universitet,Centrum för forskning om äldre och åldrande (ARC), (tills m KI),University of Eastern Finland, Finland4 aut
700	1	a Rauramaa, Rainer4 aut
710	2	a Stockholms universitetb Centrum för forskning om äldre och åldrande (ARC), (tills m KI)4 org
773	0	t British Journal of Nutritiong 114:2, s. 231-239q 114:2<231-239x 0007-1145x 1475-2662
856	4 8	u https://urn.kb.se/resolve?urn=urn:nbn:se:su:diva-120085
856	4 8	u https://doi.org/10.1017/S0007114515001890
856	4 8	u http://kipublications.ki.se/Default.aspx?queryparsed=id:131729426

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