SwePub
Sök i LIBRIS databas

  Extended search

WFRF:(Daphne L. van der A.)
 

Search: WFRF:(Daphne L. van der A.) > (2013) > Fish consumption an...

Fish consumption and subsequent change in body weight in European women and men

Jakobsen, Marianne U. (author)
Dethlefsen, Claus (author)
Due, Karen M. (author)
show more...
May, Anne M. (author)
Romaguera, Dora (author)
Vergnaud, Anne-Claire (author)
Norat, Teresa (author)
Sorensen, Thorkild I. A. (author)
Halkjaer, Jytte (author)
Tjonneland, Anne (author)
Boutron-Ruault, Marie-Christine (author)
Clavel-Chapelon, Francoise (author)
Fagherazzi, Guy (author)
Teucher, Birgit (author)
Kuehn, Tilman (author)
Bergmann, Manuela M. (author)
Boeing, Heiner (author)
Naska, Androniki (author)
Orfanos, Philippos (author)
Trichopoulou, Antonia (author)
Palli, Domenico (author)
De Magistris, Maria Santucci (author)
Sieri, Sabina (author)
Bueno-de-Mesquita, H. B. (author)
van der A, Daphne L. (author)
Engeset, Dagrun (author)
Hjartaker, Anette (author)
Rodriguez, Laudina (author)
Agudo, Antonio (author)
Molina-Montes, Esther (author)
Huerta, Jose M. (author)
Barricarte, Aurelio (author)
Amiano, Pilar (author)
Manjer, Jonas (author)
Lund University,Lunds universitet,Kirurgi,Forskargrupper vid Lunds universitet,Surgery,Lund University Research Groups
Wirfält, Elisabet (author)
Lund University,Lunds universitet,Nutritionsepidemiologi,Forskargrupper vid Lunds universitet,Nutrition Epidemiology,Lund University Research Groups
Hallmans, Göran (author)
Umeå universitet,Enheten för biobanksforskning,Näringsforskning,Arcum
Johansson, Ingegerd (author)
Umeå universitet,Institutionen för odontologi
Khaw, Kay-Tee (author)
Wareham, Nicholas J. (author)
Key, Timothy J. (author)
Chajes, Veronique (author)
Slimani, Nadia (author)
Riboli, Elio (author)
Peeters, Petra H. M. (author)
Overvad, Kim (author)
show less...
 (creator_code:org_t)
2013
2013
English.
In: British Journal of Nutrition. - 1475-2662 .- 0007-1145. ; 109:2, s. 353-362
  • Journal article (peer-reviewed)
Abstract Subject headings
Close  
  • Fish consumption is the major dietary source of EPA and DHA, which according to rodent experiments may reduce body fat mass and prevent obesity. Only a few human studies have investigated the association between fish consumption and body-weight gain. We investigated the association between fish consumption and subsequent change in body weight. Women and men (n 344 757) participating in the European Prospective Investigation into Cancer and Nutrition were followed for a median of 5.0 years. Linear and logistic regression were used to investigate the associations between fish consumption and subsequent change in body weight. Among women, the annual weight change was 5.70 (95% CI 4.35, 7.06), 2.23 (95% CI 0.16, 4.31) and 11.12 (95% CI 8.17, 14.08) g/10 g higher total, lean and fatty fish consumption per d, respectively. The OR of becoming overweight in 5 years among women who were normal weight at enrolment was 1.02 (95% CI 1.01, 1.02), 1.01 (95% CI 1.00, 1.02) and 1.02 (95% CI 1.01, 1.04) g/10 g higher total, lean and fatty consumption per d, respectively. Among men, fish consumption was not statistically significantly associated with weight change. Adjustment for potential over-or underestimation of fish consumption did not systematically change the observed associations, but the 95% CI became wider. The results in subgroups from analyses stratified by age or BMI at enrolment were not systematically different. In conclusion, the present study suggests that fish consumption has no appreciable association with body-weight gain.

Subject headings

MEDICIN OCH HÄLSOVETENSKAP  -- Hälsovetenskap -- Näringslära (hsv//swe)
MEDICAL AND HEALTH SCIENCES  -- Health Sciences -- Nutrition and Dietetics (hsv//eng)
MEDICIN OCH HÄLSOVETENSKAP  -- Hälsovetenskap (hsv//swe)
MEDICAL AND HEALTH SCIENCES  -- Health Sciences (hsv//eng)

Keyword

Body weight
Diets
Fish
Follow-up studies
n-3 PUFA
Body weight

Publication and Content Type

art (subject category)
ref (subject category)

Find in a library

To the university's database

Kungliga biblioteket hanterar dina personuppgifter i enlighet med EU:s dataskyddsförordning (2018), GDPR. Läs mer om hur det funkar här.
Så här hanterar KB dina uppgifter vid användning av denna tjänst.

 
pil uppåt Close

Copy and save the link in order to return to this view