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LIBRIS Formathandbok  (Information om MARC21)
FältnamnIndikatorerMetadata
00005515naa a2200925 4500
001oai:lup.lub.lu.se:c88bdb27-a597-4276-955c-a396cddc960f
003SwePub
008160401s2009 | |||||||||||000 ||eng|
009oai:DiVA.org:umu-40952
0247 a https://lup.lub.lu.se/record/14769582 URI
0247 a https://doi.org/10.3945/jn.109.1089022 DOI
0247 a https://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-409522 URI
040 a (SwePub)lud (SwePub)umu
041 a engb eng
042 9 SwePub
072 7a art2 swepub-publicationtype
072 7a ref2 swepub-contenttype
1001 a Romaguera, Dora4 aut
2451 0a Adherence to the Mediterranean Diet Is Associated with Lower Abdominal Adiposity in European Men and Women
264 1b Elsevier BV,c 2009
520 a Given the lack of consistent evidence of the relationship between Mediterranean dietary patterns and body fat, we assessed the cross-sectional association between adherence to a modified Mediterranean diet, BMI, and waist circumference (WC). A total of 497,308 individuals (70.7% women) aged 25-70 y from 10 European countries participated in this study. Diet was assessed at baseline using detailed validated country-specific questionnaires, and anthropometrical measurements were collected using standardized procedures. The association between the degree of adherence to the modified-Mediterranean Diet Score (mMDS) (including high consumption of vegetables, legumes, fruits and nuts, cereals, fish and seafood, and unsaturated: saturated fatty acids ratio; moderate alcohol intake; and low consumption of meat and meat products and dairy products) and BMI (kg.m(-2)) or WC (cm was modeled through mixed-effects linear regression, controlling for potential confounders. Overall, the mMDS was not significantly associated with BMI. Higher adherence to the Mediterranean diet was significantly associated with lower WC, for a given BMI, in both men (-0.09; 95% CI -0.14 to -0.04) and women (-0.06; 95% CI -0.10 to -0.01). The association was stronger in men (-0.20; 95% CI -0.23 to -0.17) and women (-0.17; 95% CI -0.21 to -0.13) from Northern European countries. Despite the observed heterogeneity among regions, results of this study suggest that adherence to a modified Mediterranean diet, high in foods of vegetable origin and unsaturated fatty acids, is associated with lower abdominal adiposity measured by WC in European men and women. J. Nutr. 139: 1728-1737, 2009.
650 7a MEDICIN OCH HÄLSOVETENSKAPx Hälsovetenskapx Näringslära0 (SwePub)303042 hsv//swe
650 7a MEDICAL AND HEALTH SCIENCESx Health Sciencesx Nutrition and Dietetics0 (SwePub)303042 hsv//eng
7001 a Norat, Teresa4 aut
7001 a Mouw, Traci4 aut
7001 a May, Anne M.4 aut
7001 a Bamia, Christina4 aut
7001 a Slimani, Nadia4 aut
7001 a Travier, Noemie4 aut
7001 a Besson, Herve4 aut
7001 a Luan, Jian'an4 aut
7001 a Wareham, Nick4 aut
7001 a Rinaldi, Sabina4 aut
7001 a Couto, Elisabeth4 aut
7001 a Clavel-Chapelon, Francoise4 aut
7001 a Boutron-Ruault, Marie-Christine4 aut
7001 a Cottet, Vanessa4 aut
7001 a Palli, Domenico4 aut
7001 a Agnoli, Claudia4 aut
7001 a Panico, Salvatore4 aut
7001 a Tumino, Rosario4 aut
7001 a Vineis, Paolo4 aut
7001 a Agudo, Antonio4 aut
7001 a Rodriguez, Laudina4 aut
7001 a Jose Sanchez, Maria4 aut
7001 a Amiano, Pilar4 aut
7001 a Barricarte, Aurelio4 aut
7001 a Maria Huerta, Jose4 aut
7001 a Key, Timothy J.4 aut
7001 a Spencer, Elisabeth A.4 aut
7001 a Bueno-de-Mesquita, H. Bas4 aut
7001 a Buchner, Frederike L.4 aut
7001 a Orfanos, Philippos4 aut
7001 a Naska, Androniki4 aut
7001 a Trichopoulou, Antonia4 aut
7001 a Rohrmann, Sabine4 aut
7001 a Kaaks, Rudolf4 aut
7001 a Bergmann, Manuela4 aut
7001 a Boeing, Heiner4 aut
7001 a Johansson, Ingegerdu Umeå universitet,Näringsforskning4 aut0 (Swepub:umu)injo0003
7001 a Hellström, Veronicau Umeå universitet,Näringsforskning4 aut0 (Swepub:umu)vewe0003
7001 a Manjer, Jonasu Lund University,Lunds universitet,Kirurgi,Forskargrupper vid Lunds universitet,Surgery,Lund University Research Groups4 aut0 (Swepub:lu)smi-jma
7001 a Wirfält, Elisabetu Lund University,Lunds universitet,Nutritionsepidemiologi,Forskargrupper vid Lunds universitet,Nutrition Epidemiology,Lund University Research Groups4 aut0 (Swepub:lu)medf-ewi
7001 a Jacobsen, Marianne Uhre4 aut
7001 a Overvad, Kim4 aut
7001 a Tjonneland, Anne4 aut
7001 a Halkjaer, Jytte4 aut
7001 a Lund, Eiliv4 aut
7001 a Braaten, Toni4 aut
7001 a Engeset, Dragun4 aut
7001 a Odysseos, Andreani4 aut
7001 a Riboli, Elio4 aut
7001 a Peeters, Petra H. M.4 aut
7102 a Umeå universitetb Näringsforskning4 org
7730 t Journal of Nutritiond : Elsevier BVg 139:9, s. 1728-1737q 139:9<1728-1737x 1541-6100x 0022-3166
8564 u http://dx.doi.org/10.3945/jn.109.108902y FULLTEXT
8564 u https://academic.oup.com/jn/article-pdf/139/9/1728/24056596/1728.pdf
8564 8u https://lup.lub.lu.se/record/1476958
8564 8u https://doi.org/10.3945/jn.109.108902
8564 8u https://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-40952

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