SwePub
Sök i LIBRIS databas

  Utökad sökning

WFRF:(Huerta José Marìa)
 

Sökning: WFRF:(Huerta José Marìa) > Mediterranean dieta...

LIBRIS Formathandbok  (Information om MARC21)
FältnamnIndikatorerMetadata
00005672naa a2200937 4500
001oai:DiVA.org:umu-36116
003SwePub
008100917s2010 | |||||||||||000 ||eng|
009oai:lup.lub.lu.se:1b3a8247-100a-4928-b69b-857416dffd2f
0247 a https://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-361162 URI
0247 a https://doi.org/10.3945/ajcn.2010.294822 DOI
0247 a https://lup.lub.lu.se/record/16957052 URI
040 a (SwePub)umud (SwePub)lu
041 a engb eng
042 9 SwePub
072 7a ref2 swepub-contenttype
072 7a art2 swepub-publicationtype
1001 a Romaguera, Dora4 aut
2451 0a Mediterranean dietary patterns and prospective weight change in participants of the EPIC-PANACEA project
264 1b Elsevier BV,c 2010
338 a print2 rdacarrier
520 a BACKGROUND: There is an association between a greater adherence to a Mediterranean diet and a reduced risk of developing chronic diseases. However, it is not clear whether this dietary pattern may be also protective against the development of obesity. OBJECTIVE: We assessed the association between the adherence to the Mediterranean dietary pattern (MDP), prospective weight change, and the incidence of overweight or obesity. DESIGN: We conducted a prospective cohort study [the European Prospective Investigation into Cancer and Nutrition-Physical Activity, Nutrition, Alcohol Consumption, Cessation of Smoking, Eating Out of Home, and Obesity (EPIC-PANACEA) project] in 373,803 individuals (103,455 men and 270,348 women; age range: 25-70 y) from 10 European countries. Anthropometric measurements were obtained at recruitment and after a median follow-up time of 5 y. The relative Mediterranean Diet Score (rMED; score range: 0-18) was used to assess adherence to the MDP according to the consumption of 9 dietary components that are characteristic of the Mediterranean diet. The association between the rMED and 5-y weight change was modeled through multiadjusted mixed-effects linear regression. RESULTS: Individuals with a high adherence to the MDP according to the rMED (11-18 points) showed a 5-y weight change of -0.16 kg (95% CI: -0.24, -0.07 kg) and were 10% (95% CI: 4%, 18%) less likely to develop overweight or obesity than were individuals with a low adherence to the MDP (0-6 points). The low meat content of the Mediterranean diet seemed to account for most of its positive effect against weight gain. CONCLUSION: This study shows that promoting the MDP as a model of healthy eating may help to prevent weight gain and the development of obesity.
650 7a MEDICIN OCH HÄLSOVETENSKAPx Hälsovetenskapx Näringslära0 (SwePub)303042 hsv//swe
650 7a MEDICAL AND HEALTH SCIENCESx Health Sciencesx Nutrition and Dietetics0 (SwePub)303042 hsv//eng
7001 a Norat, Teresa4 aut
7001 a Vergnaud, Anne-Claire4 aut
7001 a Mouw, Traci4 aut
7001 a May, Anne M4 aut
7001 a Agudo, Antonio4 aut
7001 a Buckland, Genevieve4 aut
7001 a Slimani, Nadia4 aut
7001 a Rinaldi, Sabina4 aut
7001 a Couto, Elisabeth4 aut
7001 a Clavel-Chapelon, Françoise4 aut
7001 a Boutron-Ruault, Marie-Christine4 aut
7001 a Cottet, Vanessa4 aut
7001 a Rohrmann, Sabine4 aut
7001 a Teucher, Birgit4 aut
7001 a Bergmann, Manuela4 aut
7001 a Boeing, Heiner4 aut
7001 a Tjønneland, Anne4 aut
7001 a Halkjaer, Jytte4 aut
7001 a Jakobsen, Marianne Uhre4 aut
7001 a Dahm, Christina C4 aut
7001 a Travier, Noemie4 aut
7001 a Rodriguez, Laudina4 aut
7001 a Sanchez, Maria José4 aut
7001 a Amiano, Pilar4 aut
7001 a Barricarte, Aurelio4 aut
7001 a Huerta, José María4 aut
7001 a Luan, Jian'an4 aut
7001 a Wareham, Nick4 aut
7001 a Key, Timothy J4 aut
7001 a Spencer, Elisabeth A4 aut
7001 a Orfanos, Philippos4 aut
7001 a Naska, Androniki4 aut
7001 a Trichopoulou, Antonia4 aut
7001 a Palli, Domenico4 aut
7001 a Agnoli, Claudia4 aut
7001 a Mattiello, Amalia4 aut
7001 a Tumino, Rosario4 aut
7001 a Vineis, Paolo4 aut
7001 a Bueno-de-Mesquita, H Bas4 aut
7001 a Büchner, Frederike L4 aut
7001 a Manjer, Jonasu Lund University,Lunds universitet,Kirurgi,Forskargrupper vid Lunds universitet,Surgery,Lund University Research Groups4 aut0 (Swepub:lu)smi-jma
7001 a Wirfält, Elisabetu Lund University,Lunds universitet,Nutritionsepidemiologi,Forskargrupper vid Lunds universitet,Nutrition Epidemiology,Lund University Research Groups4 aut0 (Swepub:lu)medf-ewi
7001 a Johansson, Ingegerdu Umeå universitet,Kariologi4 aut0 (Swepub:umu)injo0003
7001 a Hellström, Veronicau Umeå universitet,Näringsforskning4 aut0 (Swepub:umu)vewe0003
7001 a Lund, Eiliv4 aut
7001 a Braaten, Toni4 aut
7001 a Engeset, Dagrun4 aut
7001 a Odysseos, Andreani4 aut
7001 a Riboli, Elio4 aut
7001 a Peeters, Petra HM4 aut
7102 a Kirurgib Forskargrupper vid Lunds universitet4 org
7730 t American Journal of Clinical Nutritiond : Elsevier BVg 92:4, s. 912-921q 92:4<912-921x 0002-9165x 1938-3207
8564 u https://academic.oup.com/ajcn/article-pdf/92/4/912/23866330/912.pdf
8564 u http://dx.doi.org/10.3945/ajcn.2010.29482y FULLTEXT
8564 8u https://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-36116
8564 8u https://doi.org/10.3945/ajcn.2010.29482
8564 8u https://lup.lub.lu.se/record/1695705

Hitta via bibliotek

Till lärosätets databas

Kungliga biblioteket hanterar dina personuppgifter i enlighet med EU:s dataskyddsförordning (2018), GDPR. Läs mer om hur det funkar här.
Så här hanterar KB dina uppgifter vid användning av denna tjänst.

 
pil uppåt Stäng

Kopiera och spara länken för att återkomma till aktuell vy