SwePub
Sök i LIBRIS databas

  Utökad sökning

WFRF:(Brembeck Petra 1977)
 

Sökning: WFRF:(Brembeck Petra 1977) > Nutritional intake ...

LIBRIS Formathandbok  (Information om MARC21)
FältnamnIndikatorerMetadata
00004249naa a2200445 4500
001oai:gup.ub.gu.se/330794
003SwePub
008240910s2024 | |||||||||||000 ||eng|
024a https://gup.ub.gu.se/publication/3307942 URI
024a https://doi.org/10.1002/fsn3.38382 DOI
040 a (SwePub)gu
041 a eng
042 9 SwePub
072 7a ref2 swepub-contenttype
072 7a art2 swepub-publicationtype
100a Forsby, Mathilda,d 1993u Gothenburg University,Göteborgs universitet,Institutionen för medicin,Institute of Medicine4 aut0 (Swepub:gu)xfmath
2451 0a Nutritional intake and determinants of nutritional quality changes from pregnancy to postpartum—a longitudinal study
264 1c 2024
520 a Nutrient requirements vary across the reproductive cycle, but research on changes in nutritional intake and quality from pregnancy to beyond the lactation period is limited. Thus, we aimed to study nutritional intake and quality changes, among Swedish pregnant participants from late pregnancy to 18 months postpartum and to study the determinants of nutritional quality changes. Participants (n = 72) were studied longitudinally from the third trimester of pregnancy and postpartum (2 weeks 4, 12, and 18 months postpartum). At each visit, participant characteristics and 4-day food diaries were collected. Nutritional quality was assessed by energy adjusted Nutrient Rich Food Index 11.3. Linear mixed models were used to analyze the determinants of change in nutritional quality. Intakes of carbohydrate energy percentage (E%), fiber, vitamin A, vitamin C, and potassium were higher in the third trimester compared to postpartum, whereas intakes of E% protein and monounsaturated fat were lower. Adherence to recommended intakes was low at all study visits for saturated fat (4%–11%), fiber (15%–39%), vitamin D (8%–14%), folate (0%–2%), and iron (6%–21%). Overall, nutritional quality did not differ significantly from third trimester to postpartum. Shorter duration (<4 months) of lactation was negatively related to nutritional quality changes, whereas higher age was positively related to changes. In conclusion, nutritional intake from pregnancy to postpartum changed, whereas quality remained relatively stable, with age and lactation duration as determinants. Identification of people at risk of adverse dietary changes from pregnancy to the postpartum period should be further addressed in future larger and more diverse study populations.
650 7a MEDICIN OCH HÄLSOVETENSKAPx Klinisk medicin0 (SwePub)3022 hsv//swe
650 7a MEDICAL AND HEALTH SCIENCESx Clinical Medicine0 (SwePub)3022 hsv//eng
650 7a MEDICIN OCH HÄLSOVETENSKAPx Hälsovetenskap0 (SwePub)3032 hsv//swe
650 7a MEDICAL AND HEALTH SCIENCESx Health Sciences0 (SwePub)3032 hsv//eng
653 a breastfeeding
653 a diet
653 a dietary reference intake
653 a lactation
653 a maternal health
653 a Nordic countries
653 a nutrients
700a Hulander, Eriku Gothenburg University,Göteborgs universitet,Institutionen för medicin,Institute of Medicine4 aut0 (Swepub:gu)xhulae
700a Amberntsson, Annau Gothenburg University,Göteborgs universitet,Institutionen för medicin,Institute of Medicine4 aut
700a Brembeck, Petra,d 1977u Gothenburg University,Göteborgs universitet,Institutionen för vårdvetenskap och hälsa,Institute of Health and Care Sciences4 aut0 (Swepub:gu)xbremp
700a Winkvist, Anna,d 1962u Gothenburg University,Göteborgs universitet,Institutionen för medicin,Institute of Medicine4 aut0 (Swepub:gu)xwinan
700a Bärebring, Linneau Gothenburg University,Göteborgs universitet,Institutionen för medicin,Institute of Medicine4 aut0 (Swepub:gu)xhelin
700a Augustin, Hannau Gothenburg University,Göteborgs universitet,Institutionen för medicin,Institute of Medicine4 aut0 (Swepub:gu)xolauh
710a Göteborgs universitetb Institutionen för medicin4 org
773t Food Science and Nutritiong 12:2, s. 1245-1256q 12:2<1245-1256x 2048-7177
8564 8u https://gup.ub.gu.se/publication/330794
8564 8u https://doi.org/10.1002/fsn3.3838

Hitta via bibliotek

Till lärosätets databas

Sök utanför SwePub

Kungliga biblioteket hanterar dina personuppgifter i enlighet med EU:s dataskyddsförordning (2018), GDPR. Läs mer om hur det funkar här.
Så här hanterar KB dina uppgifter vid användning av denna tjänst.

 
pil uppåt Stäng

Kopiera och spara länken för att återkomma till aktuell vy