WFRF:(Poldmaa Kadri)
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LIBRIS Formathandbok (Information om MARC21)
| Fältnamn | Indikatorer | Metadata |
|---|---|---|
| 000 | 03496naa a2200445 4500 | |
| 001 | oai:DiVA.org:uu-325331 | |
| 003 | SwePub | |
| 008 | 170629s2017 | |||||||||||000 ||eng| | |
| 024 | 7 | a https://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-3253312 URI |
| 024 | 7 | a https://doi.org/10.3389/fmicb.2017.008362 DOI |
| 040 | a (SwePub)uu | |
| 041 | a engb eng | |
| 042 | 9 SwePub | |
| 072 | 7 | a ref2 swepub-contenttype |
| 072 | 7 | a art2 swepub-publicationtype |
| 100 | 1 | a Pent, Mariu Univ Tartu, Inst Ecol & Earth Sci, Dept Bot, Tartu, Estonia.4 aut |
| 245 | 1 0 | a Bacterial Communities in Boreal Forest Mushrooms Are Shaped Both by Soil Parameters and Host Identity |
| 264 | c 2017-05-10 | |
| 264 | 1 | b FRONTIERS MEDIA SA,c 2017 |
| 338 | a electronic2 rdacarrier | |
| 520 | a Despite recent advances in understanding the microbiome of eukaryotes, little is known about microbial communities in fungi. Here we investigate the structure of bacterial communities in mushrooms, including common edible ones, with respect to biotic and abiotic factors in the boreal forest. Using a combination of culture-based and Illumina high-throughput sequencing, we characterized the bacterial communities in fruitbodies of fungi from eight genera spanning four orders of the class Agaricomycetes (Basidiomycota). Our results revealed that soil pH followed by fungal identity are the main determinants of the structure of bacterial communities in mushrooms. While almost half of fruitbody bacteria were also detected from soil, the abundance of several bacterial taxa differed considerably between the two environments. The effect of host identity was significant at the fungal genus and order level and could to some extent be ascribed to the distinct bacterial community of the chanterelle, representing Cantharellales-the earliest diverged group of mushroom-forming basidiomycetes. These data suggest that besides the substantial contribution of soil as a major taxa source of bacterial communities in mushrooms, the structure of these communities is also affected by the identity of the host. Thus, bacteria inhabiting fungal fruitbodies may be non-randomly selected from environment based on their symbiotic functions and/or habitat requirements. | |
| 650 | 7 | a NATURVETENSKAPx Biologix Mikrobiologi0 (SwePub)106062 hsv//swe |
| 650 | 7 | a NATURAL SCIENCESx Biological Sciencesx Microbiology0 (SwePub)106062 hsv//eng |
| 653 | a Agaricales | |
| 653 | a Boletales | |
| 653 | a ectomycorrhizal fungi | |
| 653 | a food microbiome | |
| 653 | a microbial interactions | |
| 653 | a Proteobacteria | |
| 653 | a Russulales | |
| 653 | a symbiont communities | |
| 700 | 1 | a Poldmaa, Kadriu Univ Tartu, Inst Ecol & Earth Sci, Dept Bot, Tartu, Estonia.4 aut |
| 700 | 1 | a Bahram, Mohammadu Uppsala universitet,Systematisk biologi,Univ Tartu, Inst Ecol & Earth Sci, Dept Bot, Tartu, Estonia4 aut0 (Swepub:uu)mohba915 |
| 710 | 2 | a Univ Tartu, Inst Ecol & Earth Sci, Dept Bot, Tartu, Estonia.b Systematisk biologi4 org |
| 773 | 0 | t Frontiers in Microbiologyd : FRONTIERS MEDIA SAg 8q 8x 1664-302X |
| 856 | 4 | u https://doi.org/10.3389/fmicb.2017.00836y Fulltext |
| 856 | 4 | u https://uu.diva-portal.org/smash/get/diva2:1118032/FULLTEXT01.pdfx primaryx Raw objecty fulltext:print |
| 856 | 4 | u https://www.frontiersin.org/articles/10.3389/fmicb.2017.00836/pdf |
| 856 | 4 8 | u https://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-325331 |
| 856 | 4 8 | u https://doi.org/10.3389/fmicb.2017.00836 |
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