Milk Coagulation Properties - A Study on Milk Protein Profile of Native and Improved Cattle Breeds Types in Sri Lanka

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Fältnamn	Indikatorer	Metadata
000		03312naa a2200349 4500
001		oai:slubar.slu.se:119773
003		SwePub
008		240910s2022 \| \|\|\|\|\|\|\|\|\|\|\|000 \|\|eng\|
024	7	a https://res.slu.se/id/publ/1197732 URI
024	7	a https://doi.org/10.3390/dairy30400492 DOI
040		a (SwePub)slu
041		a engb eng
042		9 SwePub
072	7	a ref2 swepub-contenttype
072	7	a art2 swepub-publicationtype
100	1	a Priyashantha, Hasithau Swedish University of Agricultural Sciences,Sveriges lantbruksuniversitet,Institutionen för Molekylära vetenskaper,Department of Molecular Sciences4 aut
245	1 0	a Milk Coagulation Properties - A Study on Milk Protein Profile of Native and Improved Cattle Breeds Types in Sri Lanka
264		c 2022-10-14
264	1	b MDPI AG,c 2022
264	1	b ,c 2024
520		a This study was conducted to assess the variations of milk coagulation properties (MCP) among two native cattle types, e.g., Thamankaduwa White (TW), Lankan cattle (LC) and two improved cattle breeds, e.g., Friesian (FR) and Jersey (JS), in relation to distinctive milk protein compositions. MCP traits, including rennet coagulation time (RCT), curd firmness, meltability and yield, were measured. The milk protein profile of each breed/type was analyzed using capillary zone electrophoresis. Significant differences (p < 0.05) were observed among two native and improved cattle breeds/types in relation to RCT. Friesian and TW milk had the longest and shortest (p < 0.05) RCT, respectively. There was no significant difference in firmness among the four breeds/types. The highest (p < 0.05) coagulum yield was recorded for TW milk, followed by LC, JS and FR. TW milk had the highest (p < 0.05) meltability values. As revealed by the protein profiles, κ-casein concentration was significantly higher in TW milk compared to the other three breeds/types. None of the other milk protein fractions showed significant differences among the four breeds/types. The overall results indicate the superior MCP of TW milk, emphasizing the value of native breeds which could be exploited in the development of niche dairy products while supporting the conservation effort of the native cattle gene pool.
650	7	a LANTBRUKSVETENSKAPERx Lantbruksvetenskap, skogsbruk och fiskex Livsmedelsvetenskap0 (SwePub)401032 hsv//swe
650	7	a AGRICULTURAL SCIENCESx Agriculture, Forestry and Fisheriesx Food Science0 (SwePub)401032 hsv//eng
650	7	a LANTBRUKSVETENSKAPERx Husdjursvetenskapx Husdjursvetenskap0 (SwePub)402012 hsv//swe
650	7	a AGRICULTURAL SCIENCESx Animal and Dairy Siencex Animal and Dairy Science.0 (SwePub)402012 hsv//eng
700	1	a Johansson, Monikau Swedish University of Agricultural Sciences,Sveriges lantbruksuniversitet,Institutionen för Molekylära vetenskaper,Department of Molecular Sciences4 aut0 (Swepub:slu)46711
710	2	a Sveriges lantbruksuniversitetb Institutionen för Molekylära vetenskaper4 org
710	2	a Sveriges lantbruksuniversitet
773	0	t Dairyd : MDPI AGg 3, s. 710-721q 3<710-721x 2624-862X
856	4	u https://pub.epsilon.slu.se/id/eprint/29754/contentsx primaryx Raw objectx freey FULLTEXT
856	4 8	u https://res.slu.se/id/publ/119773
856	4 8	u https://doi.org/10.3390/dairy3040049

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