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Guide and Position of the International Society of Nutrigenetics/Nutrigenomics on Personalised Nutrition : Part 1 - Fields of Precision Nutrition

Ferguson, Lynnette R. (författare)
University of Auckland
De Caterina, Raffaele (författare)
University G.d'Annunzio of Chieti-Pescara
Görman, Ulf (författare)
Lund University,Lunds universitet,Tros- och livsåskådningsvetenskap,Centrum för teologi och religionsvetenskap,Institutioner,Humanistiska och teologiska fakulteterna,Studies in Faith and World Views,Centre for Theology and Religious Studies,Departments,Joint Faculties of Humanities and Theology
visa fler...
Allayee, Hooman (författare)
University of Southern California
Kohlmeier, Martin (författare)
University of North Carolina
Prasad, Chandan (författare)
Louisiana State University
Choi, Myung Sook (författare)
Kyungpook National University
Curi, Rui (författare)
Pontifical Catholic University of Sao Paulo
De Luis, Daniel Antonio (författare)
University of Valladolid
Gil, Ángel (författare)
Carlos III Health Institute
Kang, Jing X. (författare)
Massachusetts General Hospital
Martin, Ron L. (författare)
Nutrigenetics Unlimited Inc.
Milagro, Fermin I. (författare)
Carlos III Health Institute
Nicoletti, Carolina Ferreira (författare)
Pontifical Catholic University of Sao Paulo
Nonino, Carla Barbosa (författare)
Pontifical Catholic University of Sao Paulo
Ordovas, Jose Maria (författare)
IMDEA Institute,Tufts University
Parslow, Virginia R. (författare)
University of Auckland
Portillo, María P. (författare)
Carlos III Health Institute
Santos, José Luis (författare)
Pontifical Catholic University of Chile
Serhan, Charles N. (författare)
Brigham and Women's Hospital / Harvard Medical School
Simopoulos, Artemis P. (författare)
Center for Genetics, Nutrition and Health
Velázquez-Arellano, Antonio (författare)
National Autonomous University of Mexico
Zulet, Maria Angeles (författare)
Carlos III Health Institute
Martinez, J. Alfredo (författare)
University of Navarra,International Union of Nutritional Sciences (IUNS)
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University of Auckland University Gd'Annunzio of Chieti-Pescara (creator_code:org_t)
2016-05-12
2016
Engelska 16 s.
Ingår i: Journal of Nutrigenetics and Nutrigenomics. - : S. Karger AG. - 1661-6499. ; 9:1, s. 12-27
  • Tidskriftsartikel (refereegranskat)
Abstract Ämnesord
Stäng  
  • Diversity in the genetic profile between individuals and specific ethnic groups affects nutrient requirements, metabolism and response to nutritional and dietary interventions. Indeed, individuals respond differently to lifestyle interventions (diet, physical activity, smoking, etc.). The sequencing of the human genome and subsequent increased knowledge regarding human genetic variation is contributing to the emergence of personalized nutrition. These advances in genetic science are raising numerous questions regarding the mode that precision nutrition can contribute solutions to emerging problems in public health, by reducing the risk and prevalence of nutrition-related diseases. Current views on personalized nutrition encompass omics technologies (nutrigenomics, transcriptomics, epigenomics, foodomics, metabolomics, metagenomics, etc.), functional food development and challenges related to legal and ethical aspects, application in clinical practice, and population scope, in terms of guidelines and epidemiological factors. In this context, precision nutrition can be considered as occurring at three levels: (1) conventional nutrition based on general guidelines for population groups by age, gender and social determinants; (2) individualized nutrition that adds phenotypic information about the person's current nutritional status (e.g. anthropometry, biochemical and metabolic analysis, physical activity, among others), and (3) genotype-directed nutrition based on rare or common gene variation. Research and appropriate translation into medical practice and dietary recommendations must be based on a solid foundation of knowledge derived from studies on nutrigenetics and nutrigenomics. A scientific society, such as the International Society of Nutrigenetics/Nutrigenomics (ISNN), internationally devoted to the study of nutrigenetics/nutrigenomics, can indeed serve the commendable roles of (1) promoting science and favoring scientific communication and (2) permanently working as a 'clearing house' to prevent disqualifying logical jumps, correct or stop unwarranted claims, and prevent the creation of unwarranted expectations in patients and in the general public. In this statement, we are focusing on the scientific aspects of disciplines covering nutrigenetics and nutrigenomics issues. Genetic screening and the ethical, legal, social and economic aspects will be dealt with in subsequent statements of the Society.

Ämnesord

MEDICIN OCH HÄLSOVETENSKAP  -- Hälsovetenskap -- Näringslära (hsv//swe)
MEDICAL AND HEALTH SCIENCES  -- Health Sciences -- Nutrition and Dietetics (hsv//eng)

Nyckelord

Genetic tests
Health and disease
Nutrigenetics
Nutrigenomics
Omics
Precision nutrition

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