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Sökning: onr:"swepub:oai:DiVA.org:su-175874" > Truffles :

Truffles : From Islamic culture to chemistry, pharmacology, and food trends in recent times

Khalifa, Shaden A. M. (författare)
Stockholms universitet,Institutionen för molekylär biovetenskap, Wenner-Grens institut,Karolinska Institutet, Sweden,Stockholm Univ, Wenner Gren Inst, Dept Mol Biosci, SE-10691 Stockholm, Sweden;Karolinska Univ, Karolinska Inst Huddinge, Clin Res Ctr, Dept Lab Med, Solna, Sweden
Farag, Mohamed A. (författare)
Cairo Univ, Coll Pharm, Pharmacognosy Dept, Kasr El Aini St, Cairo 11562, Egypt;Amer Univ Cairo, Sch Sci & Engn, Dept Chem, New Cairo 11835, Egypt
Yosri, Nermeen (författare)
Menoufia Univ, Fac Sci, Dept Chem, Shibin Al Kawm 32512, Egypt
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Sabir, Jamal S. M. (författare)
KAU, Ctr Excellence Bionosci Res, Jeddah 21589, Saudi Arabia;KAU, Fac Sci, Dept Biol Sci, Biotechnol Res Grp, Jeddah 21589, Saudi Arabia
Saeed, Aamer (författare)
Quaid I Azam Univ, Islamabad 45320, Pakistan
Al-Mousawi, Saleh Mohammed (författare)
Univ Kuwait, Fac Sci, Dept Chem, POB 5969, Safat 13060, Kuwait;Univ Karachi, Int Ctr Chem & Biol Sci, Karachi 75270, Pakistan
Taha, Wafaa (författare)
Minist Hlth, Reg Colab, Pesticides Residues Food & Water Dept, Menoufia, Egypt
Musharraf, Syed Ghulam (författare)
Patel, Seema (författare)
San Diego State Univ, Bioinformat & Med Informat Res Ctr, San Diego, CA 92182 USA
El-Seedi, Hesham R. (författare)
Uppsala universitet,Farmakognosi,Menoufia Univ, Fac Sci, Dept Chem, Shibin Al Kawm 32512, Egypt;Al Rayon Coll, Al Rayon Res & Innovat Ctr, Medina 42541, Saudi Arabia;Jiangsu Univ, Coll Food & Biol Engn, Zhenjiang 212013, Jiangsu, Peoples R China
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 (creator_code:org_t)
Elsevier BV, 2019
2019
Engelska.
Ingår i: Trends in Food Science & Technology. - : Elsevier BV. - 0924-2244 .- 1879-3053. ; 91, s. 193-218
  • Forskningsöversikt (refereegranskat)
Abstract Ämnesord
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  • Background: Many years back, during Islamic civilization, truffle (Kama'ah) was mentioned by Prophet Muhammed (PBUH) to be well recognized as a therapeutic for eye diseases. (In the Sahihain, it is narrated that the Prophet said: The Kama'ah (truffle) is among the manna (which is a food mentioned in the Qura'n, Surah alBagarah), and its water (extract or juice) cures the eye diseases). Truffles represent a large group of soil fungi belonging to Ascomycota, Basidiomycota, and Zygomycota. Because of their exceptionally profitable protein, fat, polysaccharide, carbohydrate, ash, mineral, phenolic and other organic molecule contents, truffles have been appreciated as food, nutritional and therapeutic sources for many years. Scope and approach: The main aim of this review is to highlight a comprehensive compile of truffles traditional uses, mycochemistry, pharmacological properties and nutritional value with special focus on desert truffles. Such review represents a good candidate reference for future truffle research. Key findings and conclusions: In this review, we discuss the traditional aspects of truffles with reference to Prophetic Traditional Medicine (al-Tibb al-Nabawi) to cure aliments such as trachoma. The use of truffles is justified by many recent research findings with regards to their anti-inflammatory, anti-bacterial, anti-oxidant, and anti-cancer properties. Although the molecular mechanism and functions of the different truffle species have been intensively studied, we look forward to translating these traditional remedies into preclinical and clinical applications.

Ämnesord

LANTBRUKSVETENSKAPER  -- Annan lantbruksvetenskap (hsv//swe)
AGRICULTURAL SCIENCES  -- Other Agricultural Sciences (hsv//eng)
MEDICIN OCH HÄLSOVETENSKAP  -- Hälsovetenskap -- Näringslära (hsv//swe)
MEDICAL AND HEALTH SCIENCES  -- Health Sciences -- Nutrition and Dietetics (hsv//eng)
NATURVETENSKAP  -- Biologi -- Biologisk systematik (hsv//swe)
NATURAL SCIENCES  -- Biological Sciences -- Biological Systematics (hsv//eng)

Nyckelord

Prophetic Medicine
Kama'ah
Truffles
Traditional uses
Mycochemistry
Nutrients

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