WFRF:(Trichopoulou Antonia)
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The Mediterranean diet and food culture : a symposium / edited by Elisabet Helsing and Antonia Trichopoulou
- Helsing, Elisabet (contributor)
- Trichopoulou, Antonia (contributor)
- Basingstoke : McMillan, 1989
- English 87 s.b diagr., tab.
- Series: European journal of clinical nutrition, 99-0729000-9 ; 43: suppl. 2
- swepub:Mat__t
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Subject headings
- Diet: congr. (MeSH)
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