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Fluid intake and the risk of urothelial cell carcinomas in the European Prospective Investigation into Cancer and Nutrition (EPIC)

Ros, Martine M. (author)
Bueno-de-Mesquita, H. B. Bas (author)
Buchner, Frederike L. (author)
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Aben, Katja K. H. (author)
Kampman, Ellen (author)
Egevad, Lars (author)
Karolinska Institutet
Overvad, Kim (author)
Tjonneland, Anne (author)
Roswall, Nina (author)
Clavel-Chapelon, Francoise (author)
Kaaks, Rudolf (author)
Chang-Claude, Jenny (author)
Boeing, Heiner (author)
Weikert, Steffen (author)
Trichopoulou, Antonia (author)
Orfanos, Philippos (author)
Stasinopulou, Georgia (author)
Saieva, Calogero (author)
Krogh, Vittorio (author)
Vineis, Paolo (author)
Tumino, Rosario (author)
Mattiello, Amalia (author)
Peeters, Petra H. M. (author)
van Duijnhoven, Franzel J. B. (author)
Lund, Eiliv (author)
Gram, Inger T. (author)
Chirlaque, Maria D. (author)
Barricarte, Aurelio (author)
Rodriguez, Laudina (author)
Molina, Esther (author)
Gonzalez, Carlos (author)
Dorronsoro, Miren (author)
Manjer, Jonas (author)
Lund University,Lunds universitet,Kirurgi,Forskargrupper vid Lunds universitet,Surgery,Lund University Research Groups
Ehrnström, Roy (author)
Lund University,Lunds universitet,Patologi, Malmö,Forskargrupper vid Lunds universitet,Pathology, Malmö,Lund University Research Groups
Ljungberg, Börje (author)
Umeå universitet,Urologi och andrologi
Allen, Naomi E. (author)
Roddam, Andrew W. (author)
Khaw, Kay-Tee (author)
Wareham, Nick (author)
Boffetta, Paolo (author)
Slimani, Nadia (author)
Michaud, Dominique S. (author)
Kiemeney, Lambertus A. L. M. (author)
Riboli, Elio (author)
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 (creator_code:org_t)
2010-10-08
2011
English.
In: International Journal of Cancer. - : Wiley. - 0020-7136 .- 1097-0215. ; 128:11, s. 2695-2708
  • Journal article (peer-reviewed)
Abstract Subject headings
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  • Results from previous studies investigating the association between fluid intake and urothelial cell carcinomas (UCC) are inconsistent. We evaluated this association among 233,236 subjects in the European Prospective Investigation into Cancer and Nutrition (EPIC), who had adequate baseline information on water and total fluid intake. During a mean follow-up of 9.3 years, 513 first primary UCC occurred. At recruitment, habitual fluid intake was assessed by a food frequency questionnaire. Multivariable hazard ratios were estimated using Cox regression stratified by age, sex and center and adjusted for energy intake, smoking status, duration of smoking and lifetime intensity of smoking. When using the lowest tertile of intake as reference, total fluid intake was not associated with risk of all UCC (HR 1.12; 95% CI 0.86-1.45, p-trend = 0.42) or with risk of prognostically high-risk UCC (HR 1.28; 95% CI 0.85-1.93, p-trend = 0.27) or prognostically low-risk UCC (HR 0.93; 95% CI 0.65-1.33, p-trend = 0.74). No associations were observed between risk of UCC and intake of water, coffee, tea and herbal tea and milk and other dairy beverages. For prognostically low-risk UCC suggestions of an inverse association with alcoholic beverages and of a positive association with soft drinks were seen. Increased risks were found for all UCC and prognostically low-risk UCC with higher intake of fruit and vegetable juices. In conclusion, total usual fluid intake is not associated with UCC risk in EPIC. The relationships observed for some fluids may be due to chance, but further investigation of the role of all types of fluid is warranted.

Subject headings

MEDICIN OCH HÄLSOVETENSKAP  -- Klinisk medicin -- Cancer och onkologi (hsv//swe)
MEDICAL AND HEALTH SCIENCES  -- Clinical Medicine -- Cancer and Oncology (hsv//eng)

Keyword

urothelial cell carcinomas
bladder cancer
fluid
EPIC
urothelial cell carcinomas;bladder cancer;fluid;EPIC

Publication and Content Type

art (subject category)
ref (subject category)

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