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WFRF:(Huerta Jose M.)
 

Sökning: WFRF:(Huerta Jose M.) > (2016) > Masala Giovanna > Main nutrient patte...

  • Freisling, HeinzInternational Agency for Research on Cancer, World Health Organization (författare)

Main nutrient patterns are associated with prospective weight change in adults from 10 European countries

  • Artikel/kapitelEngelska2016

Förlag, utgivningsår, omfång ...

  • 2015-08-25
  • Springer,2016
  • printrdacarrier

Nummerbeteckningar

  • LIBRIS-ID:oai:DiVA.org:umu-116968
  • https://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-116968URI
  • https://doi.org/10.1007/s00394-015-1023-xDOI
  • https://lup.lub.lu.se/record/cd28fffa-0b86-456d-9c30-fe73f66b85beURI
  • http://kipublications.ki.se/Default.aspx?queryparsed=id:134116473URI

Kompletterande språkuppgifter

  • Språk:engelska
  • Sammanfattning på:engelska

Ingår i deldatabas

Klassifikation

  • Ämneskategori:ref swepub-contenttype
  • Ämneskategori:art swepub-publicationtype

Anmärkningar

  • PURPOSE: Various food patterns have been associated with weight change in adults, but it is unknown which combinations of nutrients may account for such observations. We investigated associations between main nutrient patterns and prospective weight change in adults.METHODS: This study includes 235,880 participants, 25-70 years old, recruited between 1992 and 2000 in 10 European countries. Intakes of 23 nutrients were estimated from country-specific validated dietary questionnaires using the harmonized EPIC Nutrient DataBase. Four nutrient patterns, explaining 67 % of the total variance of nutrient intakes, were previously identified from principal component analysis. Body weight was measured at recruitment and self-reported 5 years later. The relationship between nutrient patterns and annual weight change was examined separately for men and women using linear mixed models with random effect according to center controlling for confounders.RESULTS: Mean weight gain was 460 g/year (SD 950) and 420 g/year (SD 940) for men and women, respectively. The annual differences in weight gain per one SD increase in the pattern scores were as follows: principal component (PC) 1, characterized by nutrients from plant food sources, was inversely associated with weight gain in men (-22 g/year; 95 % CI -33 to -10) and women (-18 g/year; 95 % CI -26 to -11). In contrast, PC4, characterized by protein, vitamin B2, phosphorus, and calcium, was associated with a weight gain of +41 g/year (95 % CI +2 to +80) and +88 g/year (95 % CI +36 to +140) in men and women, respectively. Associations with PC2, a pattern driven by many micro-nutrients, and with PC3, a pattern driven by vitamin D, were less consistent and/or non-significant.CONCLUSIONS: We identified two main nutrient patterns that are associated with moderate but significant long-term differences in weight gain in adults.

Ämnesord och genrebeteckningar

Biuppslag (personer, institutioner, konferenser, titlar ...)

  • Pisa, Pedro TUniversity of the Witwatersrand (författare)
  • Ferrari, PietroInternational Agency for Research on Cancer, World Health Organization (författare)
  • Byrnes, GrahamInternational Agency for Research on Cancer, World Health Organization (författare)
  • Moskal, AurelieInternational Agency for Research on Cancer, World Health Organization (författare)
  • Dahm, Christina CAarhus University,University of Paris-Saclay,Centre for Research in Epidemiology and Population Health (CESP),Institut Gustave Roussy (författare)
  • Vergnaud, Anne-ClaireImperial College London (författare)
  • Boutron-Ruault, Marie-ChristineUniversity of Paris-Saclay,Institut Gustave Roussy,Centre for Research in Epidemiology and Population Health (CESP) (författare)
  • Fagherazzi, GuyUniversity of Paris-Saclay,Institut Gustave Roussy,Centre for Research in Epidemiology and Population Health (CESP) (författare)
  • Cadeau, ClaireNational Institute for Public Health and the Environment (RIVM) (författare)
  • Kühn, TilmanGerman Cancer Research Centre (författare)
  • Neamat-Allah, JasmineGerman Cancer Research Centre (författare)
  • Buijsse, BrianGerman Institute of Human Nutrition (författare)
  • Boeing, HeinerGerman Institute of Human Nutrition (författare)
  • Halkjær, JytteInstitute of Cancer Epidemiology - Denmark (författare)
  • Tjonneland, AnneInstitute of Cancer Epidemiology - Denmark (författare)
  • Hansen, Camilla PAarhus University (författare)
  • Quirós, J RamónPublic Health Directorate (författare)
  • Travier, NoémieCatalan Institute of Oncology (författare)
  • Molina-Montes, EstherCIBER Epidemiology and Public Health (CIBERESP) (författare)
  • Amiano, PilarBiodonostia Health Research Institute,CIBER Epidemiology and Public Health (CIBERESP) (författare)
  • Huerta, José MCIBER Epidemiology and Public Health (CIBERESP),Murcia Regional Health Council (författare)
  • Barricarte, AurelioCIBER Epidemiology and Public Health (CIBERESP),Health Research Institute of Navarra (IDISNA) (författare)
  • Khaw, Kay-TeeUniversity of Cambridge (författare)
  • Wareham, NicholasUniversity of Cambridge (författare)
  • Key, Tim JUniversity of Oxford (författare)
  • Romaguera, DoraImperial College London,CIBER de Fisiopatología Obesidad y Nutricion (CIBEROBN) (författare)
  • Lu, YunxiaImperial College London (författare)
  • Lassale, Camille MImperial College London (författare)
  • Naska, AndronikiNational and Kapodistrian University of Athens,Hellenic Health Foundation, Athens (författare)
  • Orfanos, PhilipposNational and Kapodistrian University of Athens,Hellenic Health Foundation, Athens (författare)
  • Trichopoulou, AntoniaNational and Kapodistrian University of Athens,Hellenic Health Foundation, Athens (författare)
  • Masala, GiovannaCancer Research and Prevention Institute (ISPO) (författare)
  • Pala, ValeriaIstituto Nazionale dei Tumori (författare)
  • Berrino, FrancoIstituto Nazionale dei Tumori (författare)
  • Tumino, RosarioCivic and M.P Arezzo Hospital (författare)
  • Ricceri, FulvioCitta' della Salute e della Scienza Hospital-University of Turin (författare)
  • de Magistris, Maria SantucciUniversity of Naples Federico II (författare)
  • Bueno-de-Mesquita, H BasNational Institute for Public Health and the Environment (RIVM),University Medical Center Utrecht,University of Malaya,Imperial College London (författare)
  • Ocké, Marga C (författare)
  • Sonestedt, EmilyLund University,Lunds universitet,Nutritionsepidemiologi,Forskargrupper vid Lunds universitet,Nutrition Epidemiology,Lund University Research Groups(Swepub:lu)medf-eso (författare)
  • Ericson, UlrikaLund University,Lunds universitet,Diabetes - kardiovaskulär sjukdom,Forskargrupper vid Lunds universitet,Diabetes - Cardiovascular Disease,Lund University Research Groups(Swepub:lu)medf-upe (författare)
  • Johansson, MattiasUmeå University,Umeå universitet,Enheten för biobanksforskning,International Agency for Research on Cancer (IARC-WHO), Lyon, France,International Agency for Research on Cancer, World Health Organization(Swepub:umu)masmas97 (författare)
  • Skeie, GuriUiT The Arctic University of Norway, Tromsø (författare)
  • Weiderpass, ElisabeteKarolinska Institutet,UiT The Arctic University of Norway, Tromsø,Cancer Registry of Norway, Institute of Population-Based Cancer Research,Folkhälsan Research Center (författare)
  • Braaten, TonjeUiT The Arctic University of Norway, Tromsø (författare)
  • Peeters, Petra H MUniversity Medical Center Utrecht (författare)
  • Slimani, NadiaInternational Agency for Research on Cancer, World Health Organization (författare)
  • International Agency for Research on Cancer, World Health OrganizationUniversity of the Witwatersrand (creator_code:org_t)

Sammanhörande titlar

  • Ingår i:European Journal of Nutrition: Springer55:6, s. 2093-21041436-62071436-6215

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